Chinese Food
Oreo cream cake
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Many of the cakes we usually eat are sweet. Sometimes we get tired of eating too much. Try this salty Oreo cake. It will amaze your taste buds. It's compiled by referring to the recipe of a chef. I hope you like it. Cold storage for 1 to 2 hours is the best.
Cooking ingredients
Cooking Steps
Step1:Prepare a six inch original Qifeng cake.
Step2:The cream, sugar and Oreo biscuits are weighed. If there is no cookie, you can remove the middle part of the three Oreo biscuits and roll them in the bag. Qifeng cake is divided into three pieces.
Step3:Cream should be refrigerated for 24 hours before use. Whipped cream with sugar and salt. The salt should not be too much. It's best to use this spoon. My minimum spoon is 2G. So I put half of the salt. Because more will affect the taste of the cake.
Step4:Whisk the cream until 6:00 and add 20 grams of biscuit crumbs. Use the rest for surface decoration.
Step5:You can use the lines until they don't flow. Put a little cream on each layer. Don't add fruit, because it doesn't match the salty cream.
Step6:After finishing, you can decorate it. This is the tenth cream cake I made. It's not much, so it's not good at technology. Let's see. Ha ha.
Step7:It's OK to mount flowers and decorate them as you like. It's amazing.
Cooking tips:It's hot. Cream is easy to melt. It's best to operate in an air-conditioned room when mounting. Finally, repeat that salt can't be more. Don't put fruit in the cake interlayer. It will affect the taste of the cake. Otherwise, don't ask me if it's not delicious. Ha ha. There are skills in making delicious dishes.
