Mango cake box

egg:6 low gluten flour:180g corn oil:33g fresh milk:50g sugar:100g light cream:250ml sugar (whipped cream):25g mango:moderate amount baking powder:3g https://cp1.douguo.com/upload/caiku/6/8/5/yuan_6838c9bf285b0d9e219875fb8c6ece55.jpeg

Mango cake box

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Mango cake box

Goddess day. Make some cakes to make yourself happy

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Separate the egg white from the yolk. Beat the egg white with suga

  3. Step3:Send to hard foamin

  4. Step4:Add yolk. Mix wel

  5. Step5:Add milk. Stir wel

  6. Step6:Flour siftin

  7. Step7:Add sifted flour and baking powder to

  8. Step8:Add corn oil. Mix wel

  9. Step9:Spread evenly in the baking pan. Heat 180 degrees and heat 160 degrees for 20 minutes

  10. Step10:Cake embryo is finished. Let it cool for standb

  11. Step11:When baking the cake, peel the mango and slice or block it for us

  12. Step12:Whisk whipped cream to firm foa

  13. Step13:Cut the cake embryo into small pieces according to the size of the bo

  14. Step14:Put cake embryo on the bottom of the bo

  15. Step15:Spread the cream evenl

  16. Step16:Spread mango evenl

  17. Step17:Repeat steps 14, 15, 16. Until you can't put it dow

  18. Step18:Don

Cooking tips:I can make three boxes of 330g according to this formula. There are still some cake embryos left. The main thing is that there are fewer mangoes to buy. I don't like too greasy and too sweet. So I beat the cream less. This can increase the amount of cream according to my preference. There are skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mango cake box

Chinese food recipes

Mango cake box recipes

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