Chinese Food

Cooking Steps

1. 

   Step18:Don

2. 

   Step17:Repeat steps 14, 15, 16. Until you can't put it dow

3. 

   Step16:Spread mango evenl

4. 

   Step15:Spread the cream evenl

5. 

   Step14:Put cake embryo on the bottom of the bo

6. 

   Step13:Cut the cake embryo into small pieces according to the size of the bo

7. 

   Step12:Whisk whipped cream to firm foa

8. 

   Step11:When baking the cake, peel the mango and slice or block it for us

9. 

   Step10:Cake embryo is finished. Let it cool for standb

10. 

    Step9:Spread evenly in the baking pan. Heat 180 degrees and heat 160 degrees for 20 minutes

11. 

    Step8:Add corn oil. Mix wel

12. 

    Step7:Add sifted flour and baking powder to

13. 

    Step6:Flour siftin

14. 

    Step5:Add milk. Stir wel

15. 

    Step4:Add yolk. Mix wel

16. 

    Step3:Send to hard foamin

17. 

    Step2:Separate the egg white from the yolk. Beat the egg white with suga

18. 

    Step1:Get all the ingredients read