Chinese Food
Chocolate strawberry cream cake
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My baby is 5 years old. I like chocolate strawberry cream cake very much. I made a chocolate strawberry cream cake that is not too sweet, soft and delicious. I made dessert for my baby in the afternoon.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Mix the flour and coco
Step2:Separate the yolk and the egg white. You can use the egg white separator. You can also pour the eggshell back and forth
Step3:Use the beater to stir the yolk. Meanwhile, add oil, milk, salt and a little sugar
Step4:Sift in the flour already mixed with cocoa powder. Continue mixin
Step5:Stir well. Set aside. Record as
Step6:Beat the egg white with an electric beater. Add sugar three times at the same tim
Step7:Keep killin
Step8:Until the white hard point comes ou
Step9:Pour about a third of the protein into a firs
Step10:Mix well. Record as
Step11:Pour B into the protein three times. Preheat the oven 180 degrees at the same tim
Step12:Mix wel
Step13:Put in the cake mold. Put in the oven. Set the temperature to 150 ° C. 60mi
Step14:Refrigerate after bakin
Step15:Prepare cream and sugar. Ratio - 10-
Step16:Add sugar in batches. Beat with electric egg beate
Step17:Send it to the grain. If there is any obstacle in moving the electric egg beate
Step18:Cut the cake horizontally from the middle. Add cream. Frui
Step19:Then cover the top layer of cake, spread the cream, place the fruits you like, and use the flower mounting device to make the shape you like
Cooking tips:When the cake is demoulded, first use the board to separate the four sides of the cake from the mold, and then put it upside down to avoid damaging the shape and making delicious dishes.
