Chinese Food
Salted cream cake with seaweed and pork floss
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It's a cake full of meat floss. It's so attractive. Tired of traditional sweet cream cake. Try this salty cream cake. It's not to stick the meat floss with the salad dressing directly. It's to add the salad dressing to the cream. It will have a different taste. It's worth trying. The family love this cake very much.
Cooking ingredients
Cooking Steps
Step1:Three egg yolk proteins are separated and put into a basin without oil and water.
Step2:Add 30g sugar to the protein and beat.
Step3:Add 30g milk and 30g corn oil to the yolk and mix well.
Step4:Add 30g of low gluten flour.
Step5:Mix well.
Step6:Add the protein into the yolk paste in three times and mix well.
Step7:Mix the batter evenly.
Step8:Divide the cake paste into three square rainbow cake molds.
Step9:Bake at 150C for 15 minutes.
Step10:Take out the baked cake and cool it before demoulding.
Step11:Whisk 150g light cream with 12g sugar and 2G salt.
Step12:Add some whipped cream to 35g salad dressing and mix well; then pour into the remaining cream and mix well.
Step13:The cream of the salad is put into the decoration bag.
Step14:Squeeze a layer of cream on the cake and sprinkle a layer of meat floss. Fold three layers.
Step15:I also put two chocolate decorations on the four sides.
Step16:
Step17:
Cooking tips:It's better to put oil paper on the bottom of the baking tray. It's easier to demould. There are skills in making delicious dishes.
