Chinese Food
Christmas tree cake
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Every Christmas, we need to make a cake to commemorate ～ (/ w / w / w / w / W) this recipe is a detailed introduction to the 8-inch Qifeng and the cutting and decoration methods of Christmas tree cake. Oh, the biscuits and proteoglycans used in decoration. You can find the detailed methods in my previous recipes.
Cooking ingredients
Cooking Steps
Step1:Use two clean, anhydrous and oil-free basins to load 4 separated yolk proteins respectivel
Step2:Protein in freeze
Step3:Mix the yolk with suga
Step4:Then add vanilla essence and mix well. The yolk is ready for use
Step5:Lift a bowl. After weighing the colored drawing oil, add hot wate
Step6:Mix to emulsio
Step7:Then add it to the egg yolk and mix wel
Step8:As show
Step9:Sift in baking powder and low gluten flour at the same tim
Step10:Z-shaped stir until no dry powder. Yolk paste for later us
Step11:Remove the protein and add the lemon juic
Step12:Add a small amount of sugar. Stir until it start
Step13:Then add half the sugar and stir. Stir until there is a build-up pattern. Add the remaining sugar
Step14:Then beat till there's a sharp angle
Step15:Take 1 / 3 of the protein cream into the yolk past
Step16:Mix quickly and evenly with hand pum
Step17:Pour all the batter back to the remaining protein crea
Step18:Turn until you don't see the crea
Step19:Pour the mold from 20cm high (I used the heightening mold so it looks a lot worse than the full mold). Then shake twic
Step20:Put in the middle and lower layers of the preheated oven. Bake at 180 ℃ for 35 minute
Step21:Shake it after taking it out and then turn it upside down to cool i
Step22:During the cooling period, prepare a piece of A4 paper. Draw the outer frame of the Christmas tree with a total height of no more than 8 inch cake diamete
Step23:Cut along edg
Step24:Remove the completely cooled cake. Press along the edge until it is peeled off
Step25:Eject from botto
Step26:Press the bottom one week along the edge. Then peel off the whole cake embryo with bare hands
Step27:Put the paper film in the middle of the cake to see if it is suitable. If not, draw a new one
Step28:Use the cutter to divide the cake embryo into three layer
Step29:I didn't want to do it too high, so I only used two of them. After stacking them, I put on the paper film
Step30:Cut cake embryo along paper fil
Step31:As shown in the figure, the segmentation of cake embryo is complete
Step32:Cream with sugar until 91
Step33:It is put into a decoration bag with a round decoration mouth. The diameter of the decoration mouth is about 1.2cm
Step34:Cream the first layer of cak
Step35:Then squeeze the cream balls in tur
Step36:Cover with another layer of cake embry
Step37:A thin layer of crea
Step38:Then squeeze the cream balls in tur
Step39:Get ready for your favorite color of proteoglycan. Set aside a few white double-layer proteoglycans for your expression
Step40:
Cooking tips:There are skills in making delicious dishes.
