Chinese Food

Cooking Steps

1. 

   Step1:Use two clean, anhydrous and oil-free basins to load 4 separated yolk proteins respectivel

2. 

   Step2:Protein in freeze

3. 

   Step3:Mix the yolk with suga

4. 

   Step4:Then add vanilla essence and mix well. The yolk is ready for use

5. 

   Step5:Lift a bowl. After weighing the colored drawing oil, add hot wate

6. 

   Step6:Mix to emulsio

7. 

   Step7:Then add it to the egg yolk and mix wel

8. 

   Step8:As show

9. 

   Step9:Sift in baking powder and low gluten flour at the same tim

10. 

    Step10:Z-shaped stir until no dry powder. Yolk paste for later us

11. 

    Step11:Remove the protein and add the lemon juic

12. 

    Step12:Add a small amount of sugar. Stir until it start

13. 

    Step13:Then add half the sugar and stir. Stir until there is a build-up pattern. Add the remaining sugar

14. 

    Step14:Then beat till there's a sharp angle

15. 

    Step15:Take 1 / 3 of the protein cream into the yolk past

16. 

    Step16:Mix quickly and evenly with hand pum

17. 

    Step17:Pour all the batter back to the remaining protein crea

18. 

    Step18:Turn until you don't see the crea

19. 

    Step19:Pour the mold from 20cm high (I used the heightening mold so it looks a lot worse than the full mold). Then shake twic

20. 

    Step20:Put in the middle and lower layers of the preheated oven. Bake at 180 ℃ for 35 minute

21. 

    Step21:Shake it after taking it out and then turn it upside down to cool i

22. 

    Step22:During the cooling period, prepare a piece of A4 paper. Draw the outer frame of the Christmas tree with a total height of no more than 8 inch cake diamete

23. 

    Step23:Cut along edg

24. 

    Step24:Remove the completely cooled cake. Press along the edge until it is peeled off

25. 

    Step25:Eject from botto

26. 

    Step26:Press the bottom one week along the edge. Then peel off the whole cake embryo with bare hands

27. 

    Step27:Put the paper film in the middle of the cake to see if it is suitable. If not, draw a new one

28. 

    Step28:Use the cutter to divide the cake embryo into three layer

29. 

    Step29:I didn't want to do it too high, so I only used two of them. After stacking them, I put on the paper film

30. 

    Step30:Cut cake embryo along paper fil

31. 

    Step31:As shown in the figure, the segmentation of cake embryo is complete

32. 

    Step32:Cream with sugar until 91

33. 

    Step33:It is put into a decoration bag with a round decoration mouth. The diameter of the decoration mouth is about 1.2cm

34. 

    Step34:Cream the first layer of cak

35. 

    Step35:Then squeeze the cream balls in tur

36. 

    Step36:Cover with another layer of cake embry

37. 

    Step37:A thin layer of crea

38. 

    Step38:Then squeeze the cream balls in tur

39. 

    Step39:Get ready for your favorite color of proteoglycan. Set aside a few white double-layer proteoglycans for your expression

40. 

    Step40: