Chinese Food
Strawberry cream cake for reducing fat and weight
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To eat is to have a heart to eat, but also to have the will to reduce. What to do if you want to be afraid of being fat? Teach you to make a zero burden cream cake. How to eat it will not be fat. This cream is low in sugar and oil. Add in healthy and nutritious yoghurt and bean dregs. It tastes great. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Add milk to bean dregs and stir evenly to refue
Step3:Stir evenly and then add flour to mi
Step4:Add in the yolk and stir well. The yolk is battered
Step5:Beat egg white with sugar until dr
Step6:Add the egg white to the yolk paste and turn the plate evenl
Step7:Bake at 150 ℃ for 40 minute
Step8:Slice with yogur
Step9:Set the strawberrie
Step10:Make a good shape at wil
Step11:Strawberries are perfec
Step12:You can put more strawberries aroun
Cooking tips:1. If you climb the mountain, you can add some honey to the yogurt. Or you can use the bought yogurt. The self-made old yogurt is a little bit sour. But it's healthier. 2. The fruit can be changed freely. The shape is also free. 3. The amount of soybean residue mainly depends on the consistency of the soybean residue. I'm in a dry state. There are skills in making delicious dishes.
