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Step1:15g butter, 12g sugar powder and 20g low gluten flour (butter does not need to be softened
Step2:Use your hands to evenly form small granules into crispy granules. Refrigerate them first because of the hot weather.
Step3:The amount of material used to make the cake. Melt the butter in hot water.
Step4:Put two eggs in a clean plate.
Step5:Put in milk and sugar.
Step6:Stir until the sugar melts.
Step7:Sift in low gluten flour and baking powder and stir until dry.
Step8:Put in some blueberries and mix well.
Step9:Put the batter into the decoration bag. Cut the decoration bag.
Step10:Put paper cups on the cake plate.
Step11:Squeeze the batter. Shake it flat.
Step12:Put the rest of the blueberries on the surface.
Step13:Spread the crispy grai
Step14:Bake in a preheated 155 degree oven for 35 minutes. Bake until crispy and colored. The oven temperature is adjusted according to your own.
Step15:Finished produc
Cooking tips:1. Don't over mix the batter. Just mix until it's dry. 2. The butter for making pastry is not melted. Take it out of the refrigerator and use it directly. There are skills in making delicious dishes.