Crisp blueberry cake

crispy grain:8 low gluten flour:20g butter:15g sugar powder:12g cake:8 egg:2 low gluten flour:150g milk:75g sugar:50g baking powder:3G butter:50g blueberry:65g https://cp1.douguo.com/upload/caiku/9/5/7/yuan_95f8df209d69de294a9d818086d1c527.jpg

Crisp blueberry cake

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Crisp blueberry cake

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Cooking Steps

  1. Step1:15g butter, 12g sugar powder and 20g low gluten flour (butter does not need to be softened

  2. Step2:Use your hands to evenly form small granules into crispy granules. Refrigerate them first because of the hot weather.

  3. Step3:The amount of material used to make the cake. Melt the butter in hot water.

  4. Step4:Put two eggs in a clean plate.

  5. Step5:Put in milk and sugar.

  6. Step6:Stir until the sugar melts.

  7. Step7:Sift in low gluten flour and baking powder and stir until dry.

  8. Step8:Put in some blueberries and mix well.

  9. Step9:Put the batter into the decoration bag. Cut the decoration bag.

  10. Step10:Put paper cups on the cake plate.

  11. Step11:Squeeze the batter. Shake it flat.

  12. Step12:Put the rest of the blueberries on the surface.

  13. Step13:Spread the crispy grai

  14. Step14:Bake in a preheated 155 degree oven for 35 minutes. Bake until crispy and colored. The oven temperature is adjusted according to your own.

  15. Step15:Finished produc

Cooking tips:1. Don't over mix the batter. Just mix until it's dry. 2. The butter for making pastry is not melted. Take it out of the refrigerator and use it directly. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crisp blueberry cake

Chinese food recipes

Crisp blueberry cake recipes

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