Chinese Food

Cooking Steps

1. 

   Step1:Egg separation.

2. 

   Step2:Whisk the protein and sugar powder to the peak.

3. 

   Step3:Egg yolk, milk, butter and a little sugar.

4. 

   Step4:Sift in the low powder and Monascus powder. I forgot to add Monascus powder. As a result, I added it in the last step.

5. 

   Step5:It's mushy.

6. 

   Step6:Then add the protein. I forgot to add the Monascus powder. So that's the only way to add it. Stir to make it mixed evenly.

7. 

   Step7:Pour it into the mold. This is a 6-inch one.

8. 

   Step8:Light shock bubbles.

9. 

   Step9:In the oven. 120 ℃ for about 25 minutes. Each oven is different. So the baking time is the same

10. 

    Step10:The cake is baked and cooled. Beat cream. Add sugar to beat.

11. 

    Step11:Cut the cooled cake into two pieces.

12. 

    Step12:Cream the bottom layer.

13. 

    Step13:Put in the fruit.

14. 

    Step14:And the top cake.

15. 

    Step15:Cream wrapped in the cake layer. Simple decoration.