Chinese Food
Chestnut cake
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The lovely chestnut cake tastes fresh. Take a bite. It's fragrant.
Cooking ingredients
Cooking Steps
Step1:A collection of ingredient
Step2:Butter melts in wate
Step3:Add salt and sugar to the eg
Step4:Stir to melt. Do not over sti
Step5:Sift the low gluten powder and the foam powder. Mix evenl
Step6:Add butte
Step7:Mix wel
Step8:Mounting ba
Step9:Squeeze into mol
Step10:Put into the pre heated 160 degree oven. Bake for 30 minute
Step11:Finished product drawin
Cooking tips:1. The temperature of each oven is different. According to your own oven, set the temperature and time. 2. When mixing the batter, don't over mix it or it's easy to get cramped. The baked cake is rough and not fluffy, which is good for cooking.
