Cooking Steps

1. 

   Step1:Separate the eggs. Add 10g sugar powder to the yolk and stir. Add milk and oil. Sift in the low powder and stir to make egg yolk past

2. 

   Step2:Add 20g of sugar powder into the protein in three times, and electrically beat it to a dry foaming state. Add the albumen paste into the egg yolk paste three times with a scraper. Stir in the way of stir frying. Let the paste mix well and evenl

3. 

   Step3:Put it into the mold and shake off the bubbles. Preheat the oven at 150 ℃ for 10 minutes and put it into the oven. I bake it first at low temperature and then at high temperature. The temperature difference in the oven is large. Each oven is different. Observe the baking state at any time

4. 

   Step4:Whipped cream with 20g sugar. After the cake is cooled, spread on the surface and interlayer. I made a six inch cake.

5. 

   Step5:Take the right amount of cream and add the pigment. Mix it to the desired color. Put it into a bag with a flower mounting mouth. Then fill the cake with flowers. Decorate it with sugar bead