Durian cake

butter:15g sugar powder:25g egg liquid:35g milk:240g low gluten flour:90g light cream:350g sugar powder:15g https://cp1.douguo.com/upload/caiku/3/9/f/yuan_392f1f6e237e86e541322772888d6a8f.jpeg

Durian cake

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Durian cake

Handmade is a taste of life

Cooking Steps

  1. Step1:We didn't take a step-by-step picture. Let's take a look at the finished produc

  2. Step2:Butter melt

  3. Step3:Add 25g sugar powder and mix wel

  4. Step4:Add the egg liquid in three times. Add each time and mix smoothly. Add the next tim

  5. Step5:Put in milk and stir wel

  6. Step6:Put in low gluten flour and mix well. Sift all the flour. Put it in the fridge for 20 minutes after filtering

  7. Step7:Take it out and start to make the crust. Put a round mold in the pan. Pour in the dough and spread it evenly. Heat it for three minutes on a low heat. The surface can be taken out if there are bubbles on it. Repeat to make the next one. I made ten crust of this ingredient. Try not to make it too thick. It will affect the taste

  8. Step8:When all is done, wait for it to cool down. At this time, you can beat cream. 350g light cream, add 15g sugar powder. Beat.

  9. Step9:Now you can make the finished product. Spread the crust on the bottom of the cake box. Make it at home and spread it on the plate. Then spread a layer of cream. Put a thick layer of durian meat. Spread a layer of crust. Repeat the above steps. I put the best layer on top.

  10. Step10:Decorate. Finish A kind of

Cooking tips:After half an hour's cold storage in the refrigerator, the taste is better and the cooking is delicious.

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Durian cake recipes

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