Handmade is a taste of life
Step1:We didn't take a step-by-step picture. Let's take a look at the finished produc
Step2:Butter melt
Step3:Add 25g sugar powder and mix wel
Step4:Add the egg liquid in three times. Add each time and mix smoothly. Add the next tim
Step5:Put in milk and stir wel
Step6:Put in low gluten flour and mix well. Sift all the flour. Put it in the fridge for 20 minutes after filtering
Step7:Take it out and start to make the crust. Put a round mold in the pan. Pour in the dough and spread it evenly. Heat it for three minutes on a low heat. The surface can be taken out if there are bubbles on it. Repeat to make the next one. I made ten crust of this ingredient. Try not to make it too thick. It will affect the taste
Step8:When all is done, wait for it to cool down. At this time, you can beat cream. 350g light cream, add 15g sugar powder. Beat.
Step9:Now you can make the finished product. Spread the crust on the bottom of the cake box. Make it at home and spread it on the plate. Then spread a layer of cream. Put a thick layer of durian meat. Spread a layer of crust. Repeat the above steps. I put the best layer on top.
Step10:Decorate. Finish A kind of
Cooking tips:After half an hour's cold storage in the refrigerator, the taste is better and the cooking is delicious.