Colorful fruit Qifeng cake

low gluten flour:85g egg large:5 milk:40g corn oil:40g sugar (yolk):30g sugar (protein):60g Greek yoghurt:moderate amount various fruits:moderate amount lemon juice:a few drops https://cp1.douguo.com/upload/caiku/1/5/2/yuan_15ecb9ea4b16d1a1b36959799056c1d2.jpeg

Colorful fruit Qifeng cake

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Colorful fruit Qifeng cake

The most basic and ordinary Qifeng cake. Pour thick yoghurt on it after it's out of the oven. Put colorful fruits you like. Sweet figs, sour and sweet blueberries, sweet oranges and fresh mint leaves. Just a colorful and sweet dessert.

Cooking Steps

  1. Step1:Weigh all kinds of material

  2. Step2:Corn oil with milk. White suga

  3. Step3:Evenly stirred, fully emulsifie

  4. Step4:Sift in low gluten flour. Stir until dr

  5. Step5:Then add the yolk. Whisk the beater in Z-shap

  6. Step6:Stir until smooth and fine without particle

  7. Step7:Start warming up the oven 170 degrees. Then whisk the egg white. Add lemon juice into the egg white. Whisk the egg with high spee

  8. Step8:When the electric egg beater hits the big bubble at a low speed, one third of the fine sugar is added for the first time

  9. Step9:Add a third of the sugar for the second time when the pattern appears

  10. Step10:Continue beating for 1 minute, then add the remaining sugar until the protein has a short and small sharp hook

  11. Step11:Mix one third of the batter with the yolk batte

  12. Step12:Turn the basin to mix with the albumen paste at the same time

  13. Step13:Then pour the yolk paste from the top into the remaining protei

  14. Step14:Continue to mix into a smooth, glossy and delicate batte

  15. Step15:Pour into a four inch hollow mol

  16. Step16:About eight ful

  17. Step17:Put it in the oven. Bake it for 36 minutes at 200 ℃ in the upper tube and 140 ℃ in the lower tube

  18. Step18:After baking, turn it upside down and let it cool. Pour in thick Greek yoghurt. Put on figs, blueberries and oranges. It's delicious to eat.

Cooking tips:I really like to add some fruit elements when making some baking snacks. This time, the fruit Qifeng cake seems to be steamed and baked with the recently newly started Panasonic nuja180w. So the baked taste is very good. Qifeng cake is very fluffy and will not make people feel dry. Because this steamer has a very good steaming and baking function. It is added on the basis of baking Steam assisted heating. It is not easy to lose too much water during the baking process. In addition, fresh fruit is also juicy, fleshy and tasty. Finally, the taste is really comfortable and delicious. It can't stop eating a bit - there are basin friends who like the steaming oven. I left the link. The new product has a lot of discounts. It's recommended to try it. Link here HTTPS-// item.jd.com/100004303037 HTML has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Colorful fruit Qifeng cake

Chinese food recipes

Colorful fruit Qifeng cake recipes

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