Chinese Food
Christmas strawberry cake
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I saw it by chance when I was passing by the cake shop. My heart was adored. I also learned to flip one.
Cooking ingredients
Cooking Steps
Step1:Prepare a square baking tray. Spread silicone paper on it. Brush with olive oil.
Step2:Get the materials ready.
Step3:Three albumen. Two whole eggs. 100g sugar. About five minutes.
Step4:It's just a light yellow hair.
Step5:Mix 3 proteins with 15g sugar.
Step6:When you hit the sharp corner, you don't turn back. Until the protein stiffens.
Step7:Mix the flour and the yellow egg paste. Add the flour in three times. When mixing, do not circle it up and down to avoid defoaming. Add the batter into the white batter twice. Stir up and down evenly.
Step8:Pour the batter into the baking tray and touch it flat. Pat the bottom of the baking tray with your hands to shake out the bubbles.
Step9:Preheat the oven for ten minutes. The temperature is 200 degrees. Bake for six to eight minutes. Use toothpicks to tie the middle of the cake. If there is no batter on the toothpicks, they will be cooked thoroughly.
Step10:The strawberries are cut into the upper and lower parts. The cream is squeezed in the middle. The eyes, cap tips and hands are decorated with cream and chocolate sauce. The strawberries are placed on the cake after they are made.
Step11:The cake is divided into four parts. Spread strawberries and cream in the middle of each part. Finally, spread the top layer with cream and smooth it. Put Santa Claus on it. Sprinkle some sugar on it to create snow effect. I forgot to take this step. End of work.
Cooking tips:In fact, you can bake a round six inch Qifeng, but it's easier for people with remnant hands to bake a square cake on a baking tray in four equal parts. This cake recipe is also suitable for cake rolls. There are skills in making delicious dishes.
