Chinese Food
Fruit cake
(91703 views)It's simple and delicious. The most important thing is its beauty. The red velvet cake is made in the front side.
Cooking ingredients
Cooking Steps
Step1:The cake after demoulding and cooling is cut into 3 thin and even pieces.
Step2:240g cream and 20g sugar. Put them into a mixing basin cooled by ice water. Beat them with an egg beater until they can be mounted. Put them into a mounting bag. (do not over stir. Separation will occur).
Step3:Put a layer of blueberry jam on the first cake.
Step4:Put a layer of whipped cream on the cake slices with jam.
Step5:Spread a layer of strawberries over the cream. Cover the second slice of cake. Repeat the previous steps.
Step6:Cover with the last slice of cake. Squeeze in the cream and garnish with fruit.
Step7:Don
Step8:Don
Step9:No strawberries. No blueberries. No mulberry. Try mango, kiwi, grape. The taste is very good.
Cooking tips:Fruit can be changed into something you like. Beat whipped cream in ice water to make it easier to beat. You can also beat whipped cream directly. The red velvet cake is made in the former square. There are skills in making delicious dishes.
