Chinese Food

Cooking Steps

1. 

   Step1:Oil and flour mi

2. 

   Step2:Mix well with yol

3. 

   Step3:Separate the egg white. Add a few drops of lemon juic

4. 

   Step4:Beat the egg white. Have a thick bubble and add sugar onc

5. 

   Step5:One more tatto

6. 

   Step6:Add 70g sugar into the egg white in three time

7. 

   Step7:Add to the yolk batter three more time

8. 

   Step8:Pay attention to mixin

9. 

   Step9:Pour it into the mold. Remember to shake it and make bubbles

10. 

    Step10:Preheat oven for half an hour. Bake at 160 ℃ for 50 minute

11. 

    Step11:Cut strawberries. Make sandwiche

12. 

    Step12:Cu

13. 

    Step13:Spread cream and strawberrie

14. 

    Step14:Spread crea

15. 

    Step15:Don