Strawberry cake

egg:six cold water:60g corn oil:100g low gluten flour:100g sugar:70g lemon juice:a few drops strawberry:several light cream:50g sugar:5g https://cp1.douguo.com/upload/caiku/f/e/6/yuan_fe5a4d64d1ad484d020d97ba79ba5ab6.jpg

Strawberry cake

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Strawberry cake

Love strawberries

Cooking Steps

  1. Step1:Oil and flour mi

  2. Step2:Mix well with yol

  3. Step3:Separate the egg white. Add a few drops of lemon juic

  4. Step4:Beat the egg white. Have a thick bubble and add sugar onc

  5. Step5:One more tatto

  6. Step6:Add 70g sugar into the egg white in three time

  7. Step7:Add to the yolk batter three more time

  8. Step8:Pay attention to mixin

  9. Step9:Pour it into the mold. Remember to shake it and make bubbles

  10. Step10:Preheat oven for half an hour. Bake at 160 ℃ for 50 minute

  11. Step11:Cut strawberries. Make sandwiche

  12. Step12:Cu

  13. Step13:Spread cream and strawberrie

  14. Step14:Spread crea

  15. Step15:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry cake

Chinese food recipes

Strawberry cake recipes

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