Cooking Steps

1. 

   Step1:Cocoa powder is washed with hot water for us

2. 

   Step2:Add sugar, corn oil and water to the yolk and mix wel

3. 

   Step3:Sift in low powder and mix until there is no particl

4. 

   Step4:Pour in rum. Stir wel

5. 

   Step5:Mix the mayonnaise and cocoa butter and mix well. Set asid

6. 

   Step6:Add a few drops of lemon or white vinegar to the egg white. Add sugar three time

7. 

   Step7:Send it to 80% foam, that is, lift up the eggbeater. Little JOJO has a little hook. The oven is now preheated 180 degree

8. 

   Step8:Mix the egg white and yolk batter. See how thin it is after mixing. It's too thin than the general Qifeng recipe

9. 

   Step9:Lower the oven temperature by 30 degrees. Pour the batter into a 6-inch mold. Shake it 2 times. Put it in the second to last layer of the oven. Bake for about 60 minutes

10. 

    Step10:Ground chocolate chippin

11. 

    Step11:After the cake embryo is out of the oven, turn it upside down for cooling. Divide it into 3 pieces. Beat the cream well. Spread it on. No need to apply the flat surface

12. 

    Step12:Make a black forest. Cream it so it's OK (in fact, I'm not even smooth at all

13. 

    Step13:Sprinkle chocolate to cut. The technique is random - as long as all are sprinkled at las

14. 

    Step14:Cream, strawberries or cherries. Of course. Any other fruit

15. 

    Step15:Decorated with chocolate bars in the middle. OK ~ finishe