It's the first time to try the cream Riga Oreo. It's delicious. My children also like it very much. She said that she would eat the cream with Oreo after that. This quantity is just six for a plate.
Step1:Prepare the cake materials.
Step2:Grease the mould in advance. Sprinkle some dry powder on the surface.
Step3:Put the eggs and sugar in a basin.
Step4:Use the eggbeater to beat until the eggbeater is lifted. The dripping lines of the cake paste will not disappear immediately.
Step5:Sift in the low gluten flour.
Step6:Use silica gel knife to mix evenly.
Step7:Milk and corn oil in a container. (preheat the oven at this time. The temperature is 145 degrees for the upper tube and 165 degrees for the lower tube.)
Step8:Beat evenly with a hand beater.
Step9:Add some batter and mix well.
Step10:Then pour it into the cake bowl.
Step11:Mix well.
Step12:Pour it into the silica gel mold of school chef bormec.
Step13:Shake the mold for a few days and put it into the pre heated oven for baking. The time is about 30 minutes.
Step14:Remove after baking.
Step15:Let it cool and take it out.
Step16:Remove the middle part of the Oreo.
Step17:Put it in the fresh-keeping bag. Use a rolling pin to roll it up for later use.
Step18:Whipped cream with sugar.
Step19:Whisk until lines are clear and add Oreo crumbs.
Step20:Use silica gel knife to mix evenly.
Step21:Put it into the mounting bag with mounting mouth.
Step22:Squeeze into the middle of the cake.
Step23:Finished drawings.
Step24:Display.
Step25:Display.
Cooking tips:1. Use the cake to take off the film. Brush a layer of butter on the surface of the mold. Sprinkle some dry powder. 2. It's better to use normal temperature eggs. You can use warm water to beat the eggs. It's faster. 3. Oven temperature is for reference only. Please adjust according to your own oven. 4. Add in the amount of Oreo biscuits as you like. 5. The silica gel mold is relatively soft. To facilitate the transfer into the oven, place a baking tray under the mold. There are skills in making delicious dishes.