Chinese Food
Red Velvet Cream Cake
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A simple, beautiful and delicious cream cake. But you can also cook for your birthday.
Cooking ingredients
Cooking Steps
Step1:Add hot water to Monascus powder.
Step2:Use the silica gel knife to stir evenly and then use it for standby.
Step3:Prepare the red velvet cake material.
Step4:Put milk, corn oil and 20 grams of sugar in a clean basin.
Step5:Use the hand beater to stir evenly.
Step6:Sift in the low gluten flour.
Step7:Cut and mix with silica gel knife until there is no dry powder.
Step8:Add the yolk in three times. Mix well each time before adding the next yolk.
Step9:Add the yolk for the last time and mix it evenly.
Step10:Add the prepared red velvet solution in advance.
Step11:Then mix well.
Step12:The protein is added to the granulated sugar in three times to beat.
Step13:Whisk until the egg beater lifts the egg white in a curved shape. The egg white is delicate and glossy.
Step14:Take one third of the protein cream and put it into the red velvet egg yolk. (open the oven for preheating at this time. The temperature is 120 ℃ for the upper tube and 150 ℃ for the lower tube.)
Step15:Use silica gel knife to mix evenly.
Step16:Pour into the remaining protein bowl.
Step17:Mix well again.
Step18:Pour into the 8-inch hollow mold. Smooth the surface.
Step19:Shake the mould a few times and put it into the pre heated oven for baking. The temperature is 120 ° C for the upper tube and 150 ° C for the lower tube. The time is 50 minutes.
Step20:Take it out after baking. Shake the mold gently and then turn it upside down on the shelf to cool it.
Step21:Demoulding after cooling.
Step22:Whisk the cream with sugar until the lines are clear.
Step23:The flower mounting bag is put into a suitable flower mounting mouth.
Step24:Pour the whipped cream into the decoration bag.
Step25:The top of the cake is decorated with flowers that you like.
Step26:Decorate with fruit.
Step27:Finished drawings.
Step28:Display.
Cooking tips:1. I use hot water directly connected from the water dispenser. The temperature should be about 70 ℃. 2. The oven is different. The temperature and time required are different. Please adjust the temperature and time according to the actual situation of your oven. There are skills in making delicious dishes.
