Chinese Food
Strawberry cake in strawberry season
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The activity of March 8th Festival is to pick strawberries. The strawberries you pick are not big, but long like strawberries and red... I can't bear not to make a cake when I look at the beautiful strawberries. I don't have much time to make this naked cake. It's done in half an hour. I'll live up to the strawberry season
Cooking ingredients
Cooking Steps
Step1:Beat the protein with sugar until it foam
Step2:Beat the yolk evenly with vegetable oil, milk and low powder.
Step3:Take one third of the protein and add it to the yolk paste, cut and mix well.
Step4:Pour the yolk paste into the egg white, cut and mix well.
Step5:Pour into the baking tray. The middle layer of the oven is 175 degrees for 18 minutes.
Step6:After cooling and demoulding, cut off four sides.
Step7:Cut into three equal parts.
Step8:Take one. Spread with whipped cream.
Step9:Sprinkle with chopped strawberries.
Step10:Add a layer of cream and spread well.
Step11:Spread the second layer. Spread the cream and add the strawberry seeds. Spread the third layer for decoration.
Step12:Let me show you my own strawberrie
Cooking tips:There are skills in making delicious dishes.
