Meat floss cake roll recipe-Chinese Food-best chinese food recipes-cooking food

Meat floss cake roll

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Actually, I prefer salty food. But I always make sweet food. There are still some meat floss made last week. Make a salty cake and taste it immediately.

Cooking ingredients

meat floss:moderate amount

salad:moderate amount

salt:1g

Cooking Steps

Step1:Add water and corn oil to the bow

Step2:Stir and emulsif

Step3:Sift the flour i

Step4:Line by line mixin

Step5:Add 4 yolk

Step6:Egg yolk paste stirred without particle

Step7:Whisk egg white in salt medium speed. Add 3 / 1 sugar in coarse foa

Step8:The protein starts to see the lines and adds the second 3 / 1 suga

Step9:The lines are clear. Add the remaining sugar

Step10:When the protein is shining, it can lift the small sharp hoo

Step11:Add the protein into the yolk and mix wel

Step12:Mix all batter

Step13:Pour into the baking tray. Scrape the surface with a scraper. Preheat the oven 165 degrees in advance. Bake in the middle for 23 minutes

Step14:Put out the oven and put on the baking tray to cool i

Step15:Prepare meat floss and salad dressin

Step16:Spread the salad sauce on the cake onc

Step17:Sprinkle with meat floss and roll it u

Step18:Cu

Step19:Finished product drawin

Cooking tips:The egg white is stable. The cake is delicate and soft. The temperature of the oven is different from home. Please adjust it according to your own oven. I can make a perfect towel face at this temperature every time. Both positive and negative volume can be There are skills in making delicious dishes.