Chinese Food
Oreo cream cake roll
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Cake roll for me is a change of color. Every time I make it, I will fail. I have calculated it carefully. I have failed 15 times. Now I have achieved this not perfect roll.
Cooking ingredients
Cooking Steps
Step1:First spread the oilcloth in the baking pan.
Step2:The egg white and yolk are separated in a basin without oil and water. The yolk is added with corn oil and milk.
Step3:Use the hand beater to stir evenly.
Step4:Sift in the low gluten flour.
Step5:Sift the yolk batter.
Step6:The sifted yolk paste is very delicate and smooth.
Step7:Add a few drops of lemon juice to the egg white and beat until it is thick and bubbly. Add a third of sugar.
Step8:Beat to fine foam and add 1/3 fine sugar.
Step9:Beat until there are a few lines and add the remaining sugar.
Step10:At last, when the egg beater is lifted, the egg beater protein appears to be in a hook state.
Step11:Take one third of the protein and add it to the yolk paste and mix well.
Step12:Pour all the batter into the protein at one time. Continue to stir evenly.
Step13:The final paste state is fine and smooth without particles.
Step14:Pour into the mold from a height of 20 cm.
Step15:Spread out. Shake the mold.
Step16:Bake in the oven at 135 ℃ for 30 minutes.
Step17:Come out of the oven and let it cool for a while. Put on the oilpaper and tear off the oilcloth.
Step18:Turn over and cut off the left and right edges.
Step19:Cream with sugar powder, sea salt to 6, and then add Orio.
Step20:Ten.
Step21:Spread the whipped cream on the cake roll. It's thick and high in the middle and thin on both sides.
Step22:Roll up the refrigerator with the help of a rolling pin and refrigerate for 15 minutes.
Step23:Cut and enjoy.
Step24:Tangent.
Cooking tips:Attention ⚠️ 1. If you want the cake roll to be delicate and soft, you'd better sift the yolk paste once. If you don't care about the taste, you can save the trouble of not sifting. 2. Beat the egg white to the state of wet foaming, i.e. big hook. Don't beat the egg white into a small upright angle. It will crack when it is baked or rolled. 3. Baking temperature is based on the actual temperature of your oven. My oven has a higher temperature difference. Set 135 degrees. The actual temperature has reached 170 degrees. There are skills in making delicious dishes.
