Chinese Food
Orange reversed cake roll
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Mix the orange into the cake. The fresh shape and the natural orange and fruit fragrance make you feel bright. The entrance is delicate and dense. In the middle, spread the blueberry jam. Mmm It tastes like love
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Weigh the grams with the kitchen scale.
Step2:First boil the orange sugar water - rub the orange skin with salt. Clean with water. Cut into thin slices. Add two tablespoons of sugar (in addition to the recipe), and add water that has just passed the orange.
Step3:The fire is on. Turn it down for 10 minutes
Step4:Spread oil paper on the baking tray. Put the boiled oranges on the oil paper. Weigh 60g of orange sugar water for standby.
Step5:Separation of egg white and yol
Step6:Add orange sugar water and corn oil to the yolk. Mix wel
Step7:Sift in baking powder and low gluten flou
Step8:Add another half spoon of sal
Step9:Mix into a smooth and delicate batte
Step10:A few drops of white vinegar in the egg whit
Step11:Electric eggbeater makes bubble
Step12:Pour in sugar three times.
Step13:The third time to the appearance of striatio
Step14:Hit hard foam. Mention the egg whisk with sharp corners.
Step15:First time - add a third of the protein to the yolk past
Step16:Mixing evenl
Step17:Second time - add another half of the remaining protein. Still stir wel
Step18:Finally, pour the yolk paste into the remaining protei
Step19:Still use the method of mixing to mix evenl
Step20:Pour into the baking tray. Shake out the bubble
Step21:Oven 180 degrees. Preheat 10 minutes in advance. Place in the middle. Turn 170 degrees. Bake for 15 to 20 minutes.
Step22:Pay attention to the changes in the oven at any time. The surface is almost baked after coloring. Take it out and buckle it on the baking ne
Step23:When it's warm, spread oil paper and turn it over to spread blueberry sauc
Step24:Roll u
Step25:Twist into candy shape. Refrigerate for 2 hours. Set.
Step26:Take it out and finalize it successfully.
Step27:Slice.
Step28:It's very beautiful. It's full of orange fragrance. It's amazing ~
Step29:It's good for breakfast and afternoon tea.
Step30:Open your mouth. Hello ~
Cooking tips:Be sure to mix the albumen and egg yolk paste with the method of turning over. Otherwise, the cake paste is easy to get cramped. The baked cake is not delicate. This is a quantity for me. Double the quantity if the baking tray is large. There are skills in making delicious dishes.
