Chinese Food
Red Velvet Cake Roll
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The origin of red velvetcake is quite different. The dramatic way is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very interested in the cake. So she asked the hotel for the name of the cake maker and the recipe of the cake. The hotel met her requirements. After that, she received a high bill. The hotel didn't tell the recipe for the cake for free. The female guest was furious and announced the recipe for the red velvet cake to the whole society. The red velvet cake is now famous all over the world. Red - since ancient times, it has symbolized nobility and splendor, festivity and auspiciousness. On the special day of Qixi, can you give him a little surprise? Thought of the Red Velvet Cake Roll - the moment when he came back to open the refrigerator. Ha ha - we all guessed it~~~-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Separate the egg white from the yol
Step2:Milk and mustard oil mixed to emulsio
Step3:Sift in red koji powder, corn starch and low gluten flour and mix wel
Step4:Add yolks one by on
Step5:Mix into smooth batter and set asid
Step6:Put salt and lemon juice into the egg whit
Step7:After beating for a while, pour in white sugar at one tim
Step8:Wet foaming, hook lik
Step9:Mix 1 / 3 of the egg white paste into the yolk past
Step10:Back to the protein bow
Step11:Mix quickly and lightl
Step12:Pour it into the gold plate with oilcloth and shake it gently around to make the cake paste flow evenly and then shake out big bubble
Step13:Put it into the middle layer of preheated oven - 180 degrees, up and dow
Step14:Bake for about 18 minute
Step15:Take out the gold plate and shake it twice from a height of about 30c
Step16:Flip the oil covered paper to the baking net quickly. Gently tear off the oil clot
Step17:Mango washed and cut into long strip
Step18:Whipped cream + 20g white suga
Step19:Top the front of the cake, spread the cream, and put in the mango strip
Step20:Roll up and refrigerate with the help of rolling pi
Step21:Cut before eatin
Cooking tips:1. It's good to beat the protein until it's wet. It's easy to break when it's hard to roll. 2. It's not easy to break when it's warm. 3. It's a little bit less when it's a little bit 8g. It's better to use 10g if it likes to be gorgeous. 4. The specific baking time and temperature depend on your own oven to make dishes delicious.
