Chinese Food
Chestnut Matcha cake
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It's the season of chestnuts again. Chestnuts are cooked, fried and boiled. They can also be used to make moon cakes and cakes. They are delicious in any way. Today we'll make chestnut Matcha cake.
Cooking ingredients
Cooking Steps
Step1:Boiled chestnuts, shelled, chopped and coole
Step2:Add 10g sugar to two yolks. Mix wel
Step3:Add 20 grams of salad oil and mix well. Then add 20 grams of milk and mix well
Step4:Add another 10 grams of chopped chestnuts and mix well
Step5:Cake powder and tea powder are over brushed
Step6:Add step 4, mix evenly, and then add it until there is no granule
Step7:Beat 2 egg whites into big bubbles. Add 7g of fine white sugar. Continue to beat. Add 7g of fine white sugar. Finally add 6G of fine white sugar. Beat into the pour basin. It will not flow out.
Step8:Take 1 / 3 of the albumen paste and add it into the yolk paste. Mix evenly. Then add the remaining albumen paste and continue to mix evenly
Step9:Pour into mold
Step10:Preheat oven. 170 degrees. Bake for 25 minutes
Cooking tips:1. If the chestnuts are not rotten enough after shelling, they can be boiled in a pressure cooker; 2. Each oven is different. There are also different mold sizes. The temperature and time are slightly different; there are skills for making delicious dishes.
