Chinese Food

Cooking Steps

1. 

   Step1:Put a little corn oil on the nonstick baking tra

2. 

   Step2:Wipe the gold plate with kitchen paper. Be sure to clean it

3. 

   Step3:Milk and oil mix wel

4. 

   Step4:Sift in low gluten flour and mix wel

5. 

   Step5:Add yolk and mix wel

6. 

   Step6:Sugar is added to the protein three times, and then it is whipped until the egg head protein is lifte

7. 

   Step7:Mix 1 / 3 protein with egg yolk batter evenl

8. 

   Step8:Pour the batter into the protei

9. 

   Step9:Mix evenly by turning and cuttin

10. 

    Step10:Pour into baking tra

11. 

    Step11:Smooth the surface with a scraper. Then shake out big bubble

12. 

    Step12:Oven 170 ℃ for 20 minutes. Cool it out and put it on the oilpaper

13. 

    Step13:The towel is coming out A kind of

14. 

    Step14:Put a new oilpaper on the table. Put the cake towel face down. Tear off the oilpaper on it. Slice one side of the cake. Spread the homemade passion fruit mango jam on it

15. 

    Step15:Roll well and refrigerate for half an hour to finalize the desig

16. 

    Step16:Self made sugar screen printing mol

17. 

    Step17:Put the stamp on the cake roll. Sift the icing suga

18. 

    Step18:Cut small volum

19. 

    Step19:Strong fruit fragranc

20. 

    Step20:Warm afternoon te