Cooking Steps

1. 

   Step1:Material preparation. (2 volumes

2. 

   Step2:Separate the eggs in two clean bowls free of water and oil.

3. 

   Step3:Milk. Salad oil. 20 grams of sugar in a deep bowl.

4. 

   Step4:Use the hand beater to beat until the sugar melts. The color becomes lighter and the volume becomes larger.

5. 

   Step5:Sift in the flour and cornstarch mixture. Stir evenly.

6. 

   Step6:Add egg yolk in several times. Mix well.

7. 

   Step7:A fine batter.

8. 

   Step8:Add a few drops of white vinegar to the egg whites. Beat them with an electric egg beater until they look like fish eyes. Add sugar three times. Beat until stiff and foamy.

9. 

   Step9:Add egg yolk batter in several times and mix well. Do not circle.

10. 

    Step10:Pour the batter into the baking tray. Put it in the preheated oven. 160 ℃. 1215 minutes. (specific time depends on the temperature of each oven

11. 

    Step11:Turn the cake upside down and cool it on the baking net. Take 2 laver slices and put them on the oilpaper.

12. 

    Step12:Put on the cooled cake slices. Spread a layer of salad dressing.

13. 

    Step13:Put on the meat floss. Put on the cucumber strips.

14. 

    Step14:Roll up. Refrigerate for more than half an hour.

15. 

    Step15:Appreciation of finished products.

16. 

    Step16:Appreciation of finished products.