Chinese Food
Chocolate strawberry cake
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Black forest cake. It's just a cherry instead of a strawberry. It tastes just as good. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Separate the egg white from the yolk.
Step3:Add the sugar to the yolk. Use the electric beater to break it down at a low speed. Beat until the sugar melts.
Step4:Add milk and salad oil in three times. Mix well.
Step5:Sift in cocoa powder and flour.
Step6:Turn it gently with a rubber knife and mix well.
Step7:Preheat the oven. 180 degrees for 10 minutes. Then pass the egg white.
Step8:Put 1 / 3 of the protein into the batter. Use a rubber scraper to gently mix the protein and the batter (from the bottom to the top. Do not circle and stir to avoid protein defoaming).
Step9:Continue to put 1 / 3 of the protein into the batter and mix well.
Step10:Put the remaining 1 / 3 of the protein into the batter and mix well.
Step11:Pour all the batter into the 8-inch Qifeng mould. Shake it on the table. Shake out the big bubbles inside.
Step12:Put it in the middle of the oven. 180 degrees. Bake for 60 minutes. After the grilled Qifeng is taken out, it should be quickly buckled on the grill and cooled for demoulding. Qifeng cake is cut into three pieces of the same thickness. The cut cake slices are put into the refrigerator for the time being.
Step13:Cream with spinning sugar and cocoa powder until it's papered.
Step14:Take a piece of cake and spread a layer of cream on it. Then cover it with a layer of cake. In this way, fold all three layers of cake. Then cream the cake.
Step15:Scrape the dark chocolate into pieces. Stick it to the cream surface.
Step16:Squeeze a bit of cream on the top. Put the strawberries on top. Garnish with a little sugar.
Cooking tips:Egg white. Add a little lemon juice to the egg white. Then use the beater to beat the egg white quickly until the fish's eyes are bubble like. Add a third of sugar. Continue beating until the protein begins to thicken. Add a third of the sugar. Continue to beat until there are lines on the surface. Add the remaining third of sugar. Continue to beat for a while. Beat to the degree of wet foaming (that is, lifting the eggbeater can pull out the curved sharp corner) is the best time for prestige. There are skills in making delicious dishes.
