Chinese Food

Cooking Steps

1. 

   Step1:Heat the salad oil over water. Sift in cocoa powder and sugar 1 and stir well (hot oil helps to bring out cocoa flavor

2. 

   Step2:Add egg yolk in 2 times and mix well. Sift in low flour. Then mix well. The flour paste is ready for use

3. 

   Step3:Beat the egg white. Please beat the egg white. Pay attention to that the utensils are free of water and oil. Add the sugar in three times. Beat into hard foaming as shown in the figure

4. 

   Step4:Take 1 / 3 of 3 and add it to 2. Use a scraper to cut and mix it evenl

5. 

   Step5:Pour 4 into 3, cut and mix evenl

6. 

   Step6:Put in the 8-inch movable bottom cake mold. Shake it twice. Put it into the oven for 150 ° C and 40 minutes. The temperature of each oven is different. Observe that when the cake is retracted to the flat surface, bake it for another 1015 minutes

7. 

   Step7:Out of the oven, shake it gently, turn it upside down and let it cool. Set asid

8. 

   Step8:Whipped crea

9. 

   Step9:Whipped cream as shown in the pictur

10. 

    Step10:Cake embryo processin

11. 

    Step11:Cake decoratio

12. 

    Step12:It can be decorated like thi