Cooking Steps

1. 

   Step1:Beat the eggs into a bowl. Add sugar and salt and mix well. Sift in low flour and baking powder and mix well without dry powder.

2. 

   Step2:Add the melted butter and place it at room temperature, turn it into a smooth batter. Put it into a flower mounting bag, clamp it and put it in the refrigerator for half an hour to one hour. Preheat the oven 180 degrees. Take out the batter and squeeze it into the mould.

3. 

   Step3:Bake in the preheated oven for 18 minutes. Take out the buckles and put them on the net to cool.

4. 

   Step4:Pour the dark chocolate coins into the non stick milk pot. Melt the chocolate in 50 ℃ hot water. Put a sign on the bottom of the cake.

5. 

   Step5:After sticking on the chocolate liquid, lift it up and shake it for a few times. Let the extra chocolate liquid drop back into the pot. Put it on the airing net, push the end of the non stick chocolate with your finger, take off the sign, and then solidify i

6. 

   Step6:Deliciou