Chinese Food
Cartoon transfer cream cake
(154639 views)This cake is different from what we eat every day. The whole cake is made of Qifeng cake. It is matched with fresh fruit and animal cream. The most special is its overall shape. It skillfully uses cream cheese to draw. In the past, there were many limitations in the appearance of cake. Today, fish and fish can draw a unique cartoon transfer cream cake with cheese in one stroke. -
Cooking ingredients
Cooking Steps
Step1:Baked cake embryo. Get all the materials ready. The protein needs to be frozen with a plastic wrap. First, make the yolk batter.
Step2:In the empty bowl, add milk, corn oil, flour and egg yolk in turn. After a single material is stirred evenly, the next material is adde
Step3:Mix them all and cover them with plastic wrap.
Step4:Make a protein cream. Add a small amount of lemon juice to the protein. Add sugar in three time
Step5:The whipped egg white cream is wet foaming. There is a small hook when lifting the whipping head.
Step6:Mix the cream with the yolk paste.
Step7:Mix the egg white cream and yolk paste in three times. Draw the J-shape and mix evenly.
Step8:The mixed batter is a ribbon like texture.
Step9:Preheat the oven 140 degrees. Pour the batter into the mold. Shake the mold gently. Shake out the bubbles.
Step10:Put it in the preheated oven and bake at 140 ℃ for about 35 minutes.
Step11:Bake well and turn it back. Let it cool and demould.
Step12:Prepare the fruit and cream to be plastered. Cut the cake in half. Cream and frui
Step13:Finish with a light cream finish with a small amount of pigment.
Step14:Add and stir the decoration materials in turn. Soak the gilding in cold water to dry the water. Then mix it with cream. Finally, mix all the materials.
Step15:Color up.
Step16:Draw the decorative pattern of the cake. The pattern needs to be frozen. After it is frozen, it can be directly pasted on the cream cake.
Step17:It feels better after cold storage. A small idea can make a surprise cake.
Cooking tips:1. The key to making Qifeng cake is to pass the cream. The cream is matte and textured. When mixing the batter, it's a bit like cooking. Just turn it over and mix it. Finally, the batter mixed has a ribbon shape and can be stacked. 2. The baked cake should be buckled upside down. After cooling, it can be demoulded for the next step. 3. The cake should be delicious. Cream is the key. I suggest you buy Animal cream. It tastes more smooth and sweet. The proportion of sugar is generally 7% of the amount of cream. 4. Finally, I made a cream cheese crust, which is made of 100g cheese paste and 10g Geely. Play a modeling highlight effect. There are skills in making delicious dishes.
Thank you.
I like to do Cartoon transfer cream cake
Cartoon transfer cream cake, it looks delicious
Cartoon transfer cream cake is my favorite Chinese food