Chinese Food
Heart to heart cream cake
(137518 views)
The so-called happiness is that on rainy days, some people hold umbrellas, on snowy nights, some people are warm, in a low mood and accompanied by others. I hope you can meet such a person for the rest of your life. He will find you through the surging tide of people, resist the wind and rain for you, and pet you as a girl.
Cooking ingredients
Cooking Steps
Step1:The 6-inch Qifeng cake embryo is divided into three pieces on average.
Step2:Cut the red heart pitaya into small pieces for use.
Step3:200g cream and 20g sugar.
Step4:When you hit eight, you will find patterns and put them into the decoration bag.
Step5:Take a piece of cake and spread a little cream in the middle. Fix it on the bottom of the cake to prevent the cake from moving at will.
Step6:Evenly squeeze the cream in the flower mounting bag around the cake slice.
Step7:With a spatula.
Step8:Squeeze another round of cream on the outside.
Step9:Put red heart and dragon fruit in the middle.
Step10:Cover the second slice. Repeat step 6. Also squeeze the cream on the second slice.
Step11:Flatten and squeeze a circle of cream around the outside. Put the red heart pitaya in the middle and cover with the third slice of cake.
Step12:Whisk 50g light cream and 5g sugar to a slight texture.
Step13:Add a little red pigment and continue to beat until the flower is mounted. Put it into a mounting bag.
Step14:Alternate white and Pink Cream on the top and sides of the cake.
Step15:Trowel surfaces and sides.
Step16:Extra cream extrudes flower patterns on the surface and decorates the doll.
Step17:Finished product.
Step18:Cream cake.
Cooking tips:It's more suitable for novices who are not very skilled in plastering. It's not easy to waste. Fruit stuffing can be replaced according to your preference. There are skills in making delicious dishes.
