Chinese Food
Blueberry cream cake
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The reason for making this small cake... Is that I found the picture material when I was writing the copy. I saw the picture of blueberry cake by accident. Looking at the beautiful cake, I couldn't help it. I stayed up late to make one. I got up early the next day to decorate and take photos. Haha o (∩∩∩∩∩∩∩∩∩∩) o~~
Cooking ingredients
Cooking Steps
Step1:Put the egg white into a basin without water or oil. Add white vinegar.
Step2:Put 40g white sugar in three times. Beat until it foams wet.
Step3:Put the yolk in a large bowl. Add milk and vanilla extract.
Step4:Pour in corn oil.
Step5:After mixing, sift in low gluten flour.
Step6:Mix gently.
Step7:Take a third of the protein and put it in it.
Step8:Mix well.
Step9:Pour the yolk paste into the remaining protein.
Step10:Continue to mix evenly.
Step11:Pour into a 28 * 28 baking tray. Smooth the surface.
Step12:Preheat oven. Load and unload 190 ℃ for 22 minutes.
Step13:Cream the cake as you bake it. Pour the cream into the bowl. Beat at low speed until it has a rough bubble. Add the remaining 10g sugar.
Step14:Send to the state of mounting at high speed.
Step15:Turn the cake upside down and let it cool. Cut off the irregular edges.
Step16:Divide it into four squares.
Step17:A piece of cake. A layer of cream.
Step18:Add them up one by one. The last piece is extruded out with a mounting mouth.
Step19:There are blueberries in the middle of the cream.
Step20:Sift a layer of sugar.
Step21:Haha o (∩ ∩) O ~
Step22:Open to eat
Cooking tips:Oven settings are for reference only. There are skills in making delicious dishes.
