Chinese Food
8-inch Qifeng cake. The naked cake should also be decorated with beautiful ones
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Round Qifeng cake. Take a little thought. You can decorate it yourself. Try it, too.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Pour corn oil into a large, anhydrous, oil-free mayonnaise pan.
Step2:Sift the corn oil into low gluten flour.
Step3:Sifted flour and corn oil. Trace Z with hand beater. Sti
Step4:You can't get dry powder, fine and liquid oil batter.
Step5:Pour in clear water. Stir in the z-word for a few times. It's thick.
Step6:Divide the eggs. Put in the yolk.
Step7:Put the protein in the protein bowl. The protein basin also needs a basin without water or oil.
Step8:Continue to make the yolk paste. Mix the yolk with hand drawing. Do not over mix. Cover and set aside.
Step9:Use electric egg beater or cook machine to break up the protein in the protein basin. Add about 1g of edible salt. The addition of salt can make the cake more sweet. Salt is used. Swiss Alps edible salt. High purity. And more healthy and delicious. Beans and fruits are on sale in the mall.
Step10:Squeeze in 5 or 6 drops of lemon juice. Continue to whisk the protein until large bubbles appear. Add 1 / 3 of sugar.
Step11:Add the remaining half of the sugar after a small bubble.
Step12:When there is a permanent pattern, pour in all the fine sugar, and whisk the egg white at a low speed until there is a small sharp corner when pulling the egg head. The egg white is delicate and glossy.
Step13:Take about 1 / 3 of the protein and put it into the yolk paste. Draw by hand and mix well.
Step14:Take another part of the protein and mix it up. Then return it to the protein basin. Mix it up. Then use a rubber scraper to mix all the protein on the basin wall.
Step15:Pour into the 8-inch round mold of the kitchen. And gently shake out big bubbles.
Step16:According to your own operation time, remember to preheat the oven 10 minutes in advance. 150 degrees. Then put the batter in Changdi oven and bake at 150 ℃ for 50 minute
Step17:After leaving the furnace, shake out the hot gas and put it on the measuring net. Cool it and then demould it.
Step18:The front side of the cake before baking. Cut off a layer. Divide the cake into 8 parts. Make a cake with alternating colors. Cut off the top layer. Press out the small flowers with the mold. Put on the decoration.
Step19:Naked cakes can be beautifu
Step20:Fluffy and sof
Cooking tips:1. Prepare a clean basin without water or oil. 2. When mixing the flour, do not over mix it to prevent the flour from glutening. 3. Cream with egg white cream. If you use chef machine, you need to observe good condition. Don't beat it. The good state is fine and glossy. The egg beater is in a sharp corner state. 4. The mixture of egg cream and yolk batter. A manual beater is used. You can't stir in circles. You also need to stir in circles. 5. The above baking temperature time is for reference only. The mature sign of the cake is to smell the rich flavor of the cake. And after rising to about 5 minutes after falling, it is usually baked. It can also be finished. Pat the surface of the cake with your hand. If it is banging, it will be cooked. The sand needs to be extended for another 2 or 3 minutes. There are skills in making delicious dishes.
