Cooking Steps

1. 

   Step1:I don't use tools all the time to separate the albumen yolk. After opening the egg, I hold half of the shell in my left hand and half in my left hand. Pour it upside down to let the egg white slide down. The yolk stays in the shell and then separates. There's a Baoma who can use mineral water bottles. I haven't tried yet. First, mix the milk and oil. Stir well and no oil can be seen. Add in the yolk. Stir well. Then sift in the flour. Continue to stir evenly. The sifted flour is more delicate than the flour directly poured in. It is not easy to get pimples. There can be a trace of air in the flour. Mix the yolk batter evenly and set aside.

2. 

   Step2:Add salt into the protein, and then use the Nine Yang egg beater to beat it. When it is high-speed to fish net and bubble, add 1 / 3 sugar for the first time. Continue to whisk at high speed. Whisk until the beater is hooked. Add 1 / 3 sugar a second time. Then it can be turned to low speed and observe the state at any time. When the eggbeater is lifted and there is a straight hook, put the last 1 / 3 sugar and continue to beat at a low speed until there is a thin straight groove when the eggbeater is lifted. It's time to preheat the oven.

3. 

   Step3:Put 1 / 3 of the egg cream into the yolk paste. Draw the egg by hand. Spoon it from the edge to the inside and drain it evenly. Then pour all the yolk paste into the egg white. Use the same way that the egg is shaken from the edge. Pour the cake liquid into two eight inch cake molds. When pouring, it is a little high from the mold. Shake the cake mold on the table. Shake out big bubbles. Then put it into the oven.

4. 

   Step4:The oven is set with the upper tube 120 degrees and the lower tube 100 degrees for 60 minutes. When the work is finished, take out the cake mold. Put it on the table 20 cm away from the table. Shake it. Shake out the heat inside. Then back up. Cool and release. At this stage, our cake embryo is ready.

5. 

   Step5:Then there's the cut and cream part. Cut the two sides of the cake symmetrically. Put the two sides on the top of the cake. Just make the roof. Use a knife to cut off the extra part. My knife is not fast enough. Please ignore those cake crumbs. In front of the car, the glass should be cut to an angle.

6. 

   Step6:White cream - 200 ml light cream. Add 20 grams of sugar. Whisk well. Whisk until textured and ready to use. Fix the car body and the car body with whipped cream. Then cream the whole car. The windows and windows should be smoothed a littl

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   Step7:

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   Step8: