Cooking Steps

1. 

   Step1:Prepare all materials first (6-inch weight

2. 

   Step2:Pour the milk, salad oil and sugar a into the egg beating basin without oil and water. Stir evenl

3. 

   Step3:Pour in sifted low gluten flour. Stir until it is free of particle

4. 

   Step4:Separate the egg white and yolk. Pour the yolk into the freshly mixed milk paste

5. 

   Step5:Mix well. Set asid

6. 

   Step6:Add sugar B to the egg white. If you are a novice, you'd better add a few drops of lemon juice. Use medium and low speed to beat

7. 

   Step7:Sent to a shiny, upright, pointed corne

8. 

   Step8:Use a scraper to take 1 / 3 of the beaten albumen, and make it even with the egg yolk paste

9. 

   Step9:Back to the protein. Continue to copy evenl

10. 

    Step10:The copied cake paste is as smooth as sil

11. 

    Step11:Pour the cake paste into the mol

12. 

    Step12:Use a scraper to remove the small bubbles on the surface. Shake a few times to eliminate the big bubble

13. 

    Step13:Put it in the middle and lower layers of the oven. Bake at 150 ℃ for about 45 minutes

14. 

    Step14:Shake off the hot gas after leaving the furnace. Buckle it upside down on the airing net. Demould after airin

15. 

    Step15:Shake off the hot gas after leaving the furnace. Buckle it upside down on the airing net. Demould after airin

16. 

    Step16:Use a cake saw blade and a cake slicer. Divide the cake into three pieces of uniform thickness

17. 

    Step17:Take a slice of cake and put it on the bottom tray. Spread a layer of whipped cream with a straight spatula

18. 

    Step18:Put a layer of fresh fruit granule

19. 

    Step19:Spread another layer of cream. Be careful not to let out the fruit on the edge of the cake

20. 

    Step20:Another layer of cake slices. Continue to spread a layer of crea

21. 

    Step21:Put on a layer of fruit granule

22. 

    Step22:Spread a layer of cream on the fruit. Cover with a third slice of cak

23. 

    Step23:Evenly spread a layer of cream on the surface and sides of the cake with a straight spatul

24. 

    Step24:Pay attention to the angle and strength of the knife when applying crea

25. 

    Step25:Take the right amount of cream. Add the pink pigment. Stir evenl

26. 

    Step26:On the surface of the cak

27. 

    Step27:Put the remaining pink cream into the decoration ba

28. 

    Step28:Squeeze a circle of rose cream flowers on the surface of the cake with the star shaped flower mounting mout

29. 

    Step29:Squeeze a circle of star cream flowers at the bottom. Use the same number to mount the flower mouth

30. 

    Step30:Put a circle of fruit on the surface of the cake. Decorate it with a Troja

31. 

    Step31:The soft and smooth cream flows. There are fruit sandwiches in the fragrant cake. There are also lovely pink horse decorations. The beautiful princess dream is so easy