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Step1:Put corn oil in a bowl. Add 30 grams of sugar and mil
Step2:Beat with the eggbeater until the sugar melt
Step3:Sift in low flour. Cocoa powder. Mix wel
Step4:Separate the yolk and protein. Put the yolk in the batter. Mix wel
Step5:In the protein basin, add the sugar in three times, beat the protein until it is hard to foa
Step6:At this time, preheat the oven 180 degrees, take one third of the protein and put it into the egg yolk paste basin. Stir evenl
Step7:Pour all the yolk paste into the cream bow
Step8:Mix evenl
Step9:Pour into four molds respectivel
Step10:Put the mold in the preheated oven. Middle layer. 180 degrees. 30 minute
Step11:After baking, it can be demoulded and cooled by turning it upside dow
Step12:Cream with sugar and coco
Step13:Send to a hard stat
Step14:Take a piece of cake cake cake embryo. Spread a layer of cream on the surfac
Step15:Then fold a cake embryo. Repeat the previous step. All four cakes are finished
Step16:Put the remaining cream into the flower mounting bag with the flower mounting mouth, and evenly squeeze the small flowers on the top of the cake bod
Step17:When the cake is ready, it should be refrigerate
Step18:How much I like chocolate. Hah
Cooking tips:1. My oven is small. I can only bake two moulds at a time. So I bake it twice. Don't worry about the cake paste will defoaming. 2. My oven temperature is low. The original recipe is 170 degrees. 20 minutes. So I have skills to adjust and cook according to my own oven.