Cocoa cream cake

egg:4 low powder:85g cocoa powder:10g sugar:80g milk:60g corn oil:50g light cream:200g cocoa powder:10g sugar:20g https://cp1.douguo.com/upload/caiku/c/f/2/yuan_cfc22f2e1c4db98bc6bec272748dc332.jpg

Cocoa cream cake

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Cocoa cream cake

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Cooking Steps

  1. Step1:Put corn oil in a bowl. Add 30 grams of sugar and mil

  2. Step2:Beat with the eggbeater until the sugar melt

  3. Step3:Sift in low flour. Cocoa powder. Mix wel

  4. Step4:Separate the yolk and protein. Put the yolk in the batter. Mix wel

  5. Step5:In the protein basin, add the sugar in three times, beat the protein until it is hard to foa

  6. Step6:At this time, preheat the oven 180 degrees, take one third of the protein and put it into the egg yolk paste basin. Stir evenl

  7. Step7:Pour all the yolk paste into the cream bow

  8. Step8:Mix evenl

  9. Step9:Pour into four molds respectivel

  10. Step10:Put the mold in the preheated oven. Middle layer. 180 degrees. 30 minute

  11. Step11:After baking, it can be demoulded and cooled by turning it upside dow

  12. Step12:Cream with sugar and coco

  13. Step13:Send to a hard stat

  14. Step14:Take a piece of cake cake cake embryo. Spread a layer of cream on the surfac

  15. Step15:Then fold a cake embryo. Repeat the previous step. All four cakes are finished

  16. Step16:Put the remaining cream into the flower mounting bag with the flower mounting mouth, and evenly squeeze the small flowers on the top of the cake bod

  17. Step17:When the cake is ready, it should be refrigerate

  18. Step18:How much I like chocolate. Hah

Cooking tips:1. My oven is small. I can only bake two moulds at a time. So I bake it twice. Don't worry about the cake paste will defoaming. 2. My oven temperature is low. The original recipe is 170 degrees. 20 minutes. So I have skills to adjust and cook according to my own oven.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cocoa cream cake

Chinese food recipes

Cocoa cream cake recipes

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