Chinese Food

Cooking Steps

1. 

   Step1:Put corn oil in a bowl. Add 30 grams of sugar and mil

2. 

   Step2:Beat with the eggbeater until the sugar melt

3. 

   Step3:Sift in low flour. Cocoa powder. Mix wel

4. 

   Step4:Separate the yolk and protein. Put the yolk in the batter. Mix wel

5. 

   Step5:In the protein basin, add the sugar in three times, beat the protein until it is hard to foa

6. 

   Step6:At this time, preheat the oven 180 degrees, take one third of the protein and put it into the egg yolk paste basin. Stir evenl

7. 

   Step7:Pour all the yolk paste into the cream bow

8. 

   Step8:Mix evenl

9. 

   Step9:Pour into four molds respectivel

10. 

    Step10:Put the mold in the preheated oven. Middle layer. 180 degrees. 30 minute

11. 

    Step11:After baking, it can be demoulded and cooled by turning it upside dow

12. 

    Step12:Cream with sugar and coco

13. 

    Step13:Send to a hard stat

14. 

    Step14:Take a piece of cake cake cake embryo. Spread a layer of cream on the surfac

15. 

    Step15:Then fold a cake embryo. Repeat the previous step. All four cakes are finished

16. 

    Step16:Put the remaining cream into the flower mounting bag with the flower mounting mouth, and evenly squeeze the small flowers on the top of the cake bod

17. 

    Step17:When the cake is ready, it should be refrigerate

18. 

    Step18:How much I like chocolate. Hah