Chinese Food

Cooking Steps

1. 

   Step1:First, divide the egg into white and yol

2. 

   Step2:The egg white starts to bubble. In half, add two spoonfuls of sugar and a few drops of vinegar. Continue to beat

3. 

   Step3:Beat it into cream shape. You can't turn it off

4. 

   Step4:Now add 6 spoonfuls of flour, 1 spoonful of sugar and 11 spoonfuls of milk to the yolk. Mix well

5. 

   Step5:Add in the beaten egg white and mix wel

6. 

   Step6:Add a little oil into the rice cooker to prevent sticking. Then pour in the egg liquid. It will be ready in about half an hour. Pour it out again

7. 

   Step7:This is cream powder from abroad. Add 450ml of milk and mix it into cream shape

8. 

   Step8:Then smooth the cream. Put on your favorite frui