Chinese Food
Chocolate cake
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Too much trouble. Want to make a beautiful cake again? |Chocolate cake: if you want to make a beautiful cake without too much trouble, this chocolate cake is very suitable for you. Especially in the cold weather. It can easily make everything warm. Naked cake is not a fresh recipe. It's better to be simple and generous. We can do one at any time. Winter comes. It makes the warmth as simple and as free as you want. Why not make one? When it's cold, it's no longer difficult to decorate the cake with whipped cream. There's no need to race against time to be afraid that the whipped cream will melt away. The fruit in the cake can choose the variety you like. Your own naked cake. That's just wayward.
Cooking ingredients
Cooking Steps
Step1:First, make chocolate Qifeng cake (in addition to the recipe provided in this recipe, you can also use any other Qifeng cake recipe you like). Separate the egg yolk from the egg white. Add sugar to the yolk and beat until fluffy and white. Pour vegetable oil into the yolk. Beat well. Then pour in the milk. Stir well.
Step2:Sift the low gluten flour, cocoa powder and baking powder into the yolk.
Step3:Mix well to make cocoa batter. Leave the batter to stand by.
Step4:Pass the egg white in another bowl. Add sugar into the egg white in three times. Beat until it is dry and foamy (slowly lift the beater. The egg white can pull out an upright sharp corner. Don't overdo it.)
Step5:Put 1 / 3 of the egg white into the cocoa batter. Mix well.
Step6:Pour the batter back into the egg white bowl. Continue to mix. The batter is chocolate Qifeng cake batter.
Step7:The batter won't stand. Pour it into a 6-inch cake mold right away. Put the mold on the baking tray. Bake it in the oven with the temperature of 160 ℃ for about 40 minutes until the cake is fully distributed. Insert the toothpick into the center of the cake. There is no residue on the extracted toothpick. It means that it is cooked. Put the baked cake on the baking net until it cools down.
Step8:Get all kinds of fruit ready. Strawberries, cherries, blueberries and so on all match well with chocolate. The cherries are to be cut, checked and half cut. The strawberries are to be cut into small pieces.
Step9:The cooled cake is demoulded. Cut off the raised part at the top. Then cut into 4 pieces (the naked cake made by cutting into 4 pieces is richer and more beautiful. But the cake pieces are also very thin, so pay attention to it when cutting. Don't cut them unevenly. You can also cut it into three pieces.
Step10:Whisk the whipped cream with sugar powder until the lines are clear (whipped cream can only be whisked at low temperature, so take it out of the refrigerator before whisking. Do not leave it at room temperature for too long. The subsequent mounting process should also be carried out as soon as possible at a lower room temperature).
Step11:Take a piece of cake and brush it with rum syrup. Put the cream into the flower squeezing bag. Cut a small hole in the front of the flower squeezing bag. Squeeze the oil painting circle of milk onto the cake. Fill it.
Step12:Put the pieces of fruit evenly.
Step13:Squeeze one more piece of frui
Step14:
Step15:
Cooking tips:1. The naked cake is very simple. After slicing Qifeng cake, it overlaps with the whipped cream layer by layer. There is no need to mount flowers. There is no plastering and other operations. Naturally, the layers are exposed. It is very simple and beautiful. It's really the gospel of the disabled. Qifeng cake can be changed into any formula you like. The original flavor, chocolate flavor and Matcha flavor are all OK. 2. Rum syrup can add flavor to the cake, especially chocolate cake. It goes well with the taste of rum. At the same time, it can make the cake more moist and taste better. Rum syrup can be omitted. 3. It takes a boiling process to make rum syrup with sugar and water. If you feel troublesome, you can change the fine sugar into sugar powder. Use pure water for water. In this way, mix with rum directly and stir until the sugar powder is dissolved. The operation of boiling is omitted. There are skills in making delicious dishes.
