Chinese Food
Cream cake cup
(102740 views)
One bite at a time. It's so willful to like eating..
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Brush the bormec mold with a little butter.
Step3:Three eggs mixed with sugar.
Step4:Whisk the eggs evenly.
Step5:The whole egg liquid can be written in 8 words. It will not disappear in 10 seconds.
Step6:Then sift in the low gluten powder.
Step7:Cut & mix until dry.
Step8:Add corn oil, milk and honey together.
Step9:Even hand pumping.
Step10:Add it to the whole batter.
Step11:Cut and mix.
Step12:Pour it into the prepared mold. It's only eight minutes full. Don't be greedy.
Step13:Put the mold in the middle layer of the preheated oven. Heat it above 150 ° C for 30 minutes.
Step14:Take out the baked cake and turn it upside down.
Step15:Knock it down before it's completely cool.
Step16:Whipped cream for filling.
Step17:Finished product.
Step18:Finished product.
Step19:Finished product.
Step20:Finished product.
Cooking tips:Decoration can be adjusted according to your own preferences. Anything with fruit can be added. There are skills in making delicious dishes.
