Chinese Food
Fruit cake
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On the first day of the new year, I bumped into a bag on my head when I was cleaning at home. My friend said that I could win the lottery. I sent a wechat circle of friends. I asked them if they believed me. 90% of the answers I got were that they were willing to believe. It seems that I want to have good luck in the new year. For this good luck, I specially made a fruit cake and brought it to my colleagues to share on the first day of work. I hope everyone has good luck. I will call it It's good luck cake.. This is this year's popular nude cake. Less gorgeous, but more simple. The decoration uses a large number of delicate and lovely fruits, strawberries and cherries in the season to decorate. What is removed is the affectation. It gives people the feeling of approaching the natural beauty. Even the novice who has no experience in cake decoration is fully competent. Let the ordinary cake emit a different luster. Move your heart. Try it yourself. Decorate a special lucky cake. -
Cooking ingredients
Cooking Steps
Step1:Put milk, 30g sugar and oil into a containe
Step2:At the same time, put the yolk in it. Put the egg white into a container without water or oil
Step3:Break up the yolk mixture and add the chocolate sauce
Step4:Stir evenly
Step5:Add sifted low gluten flour and salt
Step6:Mix well for standby
Step7:Add one third of the other 80 grams of sugar to the egg white when it makes the fish's eye bubble. Stir evenly; add sugar twice or three times and stir evenly
Step8:Add a few drops of white vinegar to the egg white, and then pass it again
Step9:The beaten protein can be lifted up by an agitator, and the little triangle will not flow
Step10:Pour one third of the beaten egg white into the mixed yolk liquid, and mix them evenly; eleven point one
Step11:Pour the mixed liquid into the remaining two-thirds of the egg white. Mix them well
Step12:Pour into the desired mold
Step13:. shake twice before placing the oven, and then put it into the preheated 170 degree oven
Step14:45 minutes for the middle and lower layers. After baking, take them out and stand upside down on the grid
Step15:Cut the cake into three pieces after demoulding
Step16:Whisk the animal cream to 60 or 70%. Do not let it flow quickly
Step17:. spread a layer of cream on the cake slice. Put on the strawberry slice; do the same again
Step18:Put another layer of cream on the top and put the strawberries around the edge
Step19:Cut some yellow peach slices and put them in the shape of flowers in the middle
Step20:Two cherries in the middle
Step21:Let's share.
Cooking tips:1. Beat the egg white in a container without water or oil. Pay attention to the strength and method when mixing the mixture of the beaten egg white and the yolk liquid. Pick it from the bottom to the top; 2. Add vinegar in the household production, so as to avoid adding chemicals such as Tata powder. When taking out the cake mold, stand upside down immediately to avoid collapse; 3. Animal cream does not need to be hard and firm, which is more suitable for the non flowing state; the middle You can choose the fruit you like at will. There are skills in making delicious dishes.
