Chinese Food

Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:4 eggs separate the egg white and yol

3. 

   Step3:Add 40 ml corn oil to the egg yolk and mix well. Add 10 g Sugar to mix well

4. 

   Step4:Sift in part of the low gluten flour. Stir until it is thick, then add some water. Mix 40 grams of flour and 40 ml of water

5. 

   Step5:Egg white with 30g white suga

6. 

   Step6:Beat with sitting beater for 6 minutes and mix well with yolk past

7. 

   Step7:Take a 28 * 28 non stick baking tray. Then pour the batter into the baking tray from a high place (about 20cm away from the baking tray). Note that it is poured into the middle of the baking tray. Then tilt the baking tray up and down, left and right. Let the batter flow slowly and spread over the entire baking tray

8. 

   Step8:Put a towel on the table. Shake the baking tray down from 20cm. The purpose is to shake out the big bubbles in the batter. Then use a small spatula to smooth the surface of the egg paste as much as possible. This can prevent the surface from cracking when bakin

9. 

   Step9:Open the oven of Fangtai C2. I. select the normal baking mode. Set 150

10. 

    Step10:Put the baking tray in the preheated oven. Bake it at 150 ℃ for 25 minutes

11. 

    Step11:Wash the fresh strawberries. Part of the strawberries are cut into 23 mm thick pieces after removing the pedicel. Pay attention to the slitting of the part. It is used as the final decoratio

12. 

    Step12:Put the cake on the baking paper after it is cool. Cut off the hard edges of the cake around. Divide the cake into three equal strawberry Castle cakes

13. 

    Step13:300ml light cream with 15g white suga

14. 

    Step14:Whisk to textured state. Then spread it on a piece of cake. Then spread the cut strawberries. Note that the strawberries are laid with the flat part facing out, the outer ring first, and then the middle par

15. 

    Step15:Then spread another layer of cream on the spread. Then put the cake. Then spread the cream, strawberries, cream, cak

16. 

    Step16:After the last piece of cake is spread, spread another layer of cream

17. 

    Step17:Strawberries don't need to be thinned. Just put a few slices on them. It looks better

18. 

    Step18:Enjoy i