Chinese Food

Cooking Steps

1. 

   Step1:A baked Qifeng cake. Cool and demouldin

2. 

   Step2:Whipped cream with sugar. First slice, cream and strawberr

3. 

   Step3:Second slice, one layer of cream and one layer of pineappl

4. 

   Step4:Paved loo

5. 

   Step5:Three layers pave

6. 

   Step6:Spread a layer of crea

7. 

   Step7:Add a drop of red pigment to the remaining cream. Make it light pink. Wipe out the wrinkles. Wrap the baby's lower body with tin paper

8. 

   Step8:Cream skir

9. 

   Step9:Remaining cream tone decorative skirt bod

10. 

    Step10:Final decoration detail

11. 

    Step11:Nice and lovely baby cak