Cooking Steps

1. 

   Step1:Break up an egg with sugar and sal

2. 

   Step2:Fully mix with vegetable oil. Vegetable oil with light taste can be use

3. 

   Step3:Add milk and mix wel

4. 

   Step4:Powder mix of all cake

5. 

   Step5:Sift into the stirred liqui

6. 

   Step6:Stir well. Let stand for 5 minutes. Add 15 ml lemon juice and stir well

7. 

   Step7:Pour in the greased paper baking pan. I use a square cake pan of 20X20cm

8. 

   Step8:Put it into the preheated oven for 170 ° 25 minutes. Take it out and let it cool

9. 

   Step9:Prepare the crispy top material when baking the cake. Prepare the black chocolate and hazelnut chips. Hazelnut chips are used to crush the ripe hazelnut nuts. Black Qiao uses a eraser to scrape the chips

10. 

    Step10:Add a few drops of lemon juice to the protein. Beat with sugar three times until stiff

11. 

    Step11:Put in hazelnut and chocolate chips. Sift in cornstarc

12. 

    Step12:Mix evenl

13. 

    Step13:Spread it over the baked cake. Spread it

14. 

    Step14:Bake in the middle layer of the preheated oven at 170 ℃ for another 20 minutes. After the surface is painted properly, cover with tin paper

15. 

    Step15:Come out of the furnace. Take it out as a whole. It's clean

16. 

    Step16:After a while, you can sift cocoa powder on the surfac

17. 

    Step17:Cut into strips or pieces. Open to ea

18. 

    Step18:Deliciou

19. 

    Step19:Rich chocolate and hazelnut. With crisp protein. Deliciou

20. 

    Step20:Happy Valentine's day.

21. 

    Step21:A cake with a crispy texture. Perfec

22. 

    Step22:I use super black cocoa powder. The color of the cake is darker. You can use other cocoa powder you like