Chinese Food
Private food light episode 8 [chocolate layer cake]
(89882 views)![Private food light episode 8 [chocolate layer cake]](https://cp1.douguo.com/upload/caiku/0/a/e/yuan_0a7fc556441dd41bbda8849f4ab8392e.jpg)
No oven? Think it's hard to pass the egg white? What do you do if you want to make your own cake without baking foundation? Let's try to make a thousand layer cake. Thousand layer cake is also called thousand layer cake. Zero experience, zero foundation and zero skill novices can also complete it perfectly. The recipe can be made into 8-inch cake (in the video, there are two mistakes in using cream. Just follow the formula below)
Cooking ingredients
Cooking Steps
Step1:Mix the low gluten flour, cocoa powder, sugar and salt evenl
Step2:Beat in 4 eggs. Break up the eggs with a puff. Mix with flour at the same tim
Step3:Stir while pouring in milk 3-4 times and mix wel
Step4:Sift batte
Step5:Stir in the melted butter until smoot
Step6:Cover with plastic wrap and refrigerate for at least 1 hou
Step7:After the pan is preheated, pour in a proper amount of batter, and shake the pan immediately to spread the batter into a uniform round pancake.
Step8:Fry over low heat for about 20 seconds. Turn the batter over by hand after the surface of the batter solidifies. Fry for another 810 seconds to get out of the pot
Step9:In the same way, fry the batter. In a 26 cm pot, fry about 20 pieces of kori cake. Put the fried cakes on top of each other while they are hot. Cover them with plastic wrap or a clean cloth. Let them cool for use.
Step10:Separate each piece of cooled kori cake. Take several pieces and fold them together. Buckle a small plate as a reference. Use a knife to cut off the irregular edges
Step11:Pour sugar, vanilla and cocoa powder into the light cream. Refrigerate the light cream at last. Beat until the cream surface is striated and will not disappear.
Step12:Take a piece of cake. Pour the whipped cream on it. Smooth it with a scraper
Step13:Fold up the next one. Try to align.
Step14:Continue until all the kori cakes are finished.
Step15:Put a plate on it and refrigerate it for more than 3 hours.
Step16:Before eating, you can sprinkle cocoa powder to make chocolate taste stronger.
Cooking tips:1. It will make pancakes softer if the batter is fried after cold storage. If there are a few pimples, they will disappear after cold storage. 2. Keep the pancakes on low heat. Try to keep the same amount of batter each time. 3. Pay attention to the turning time. Do not break until the surface is completely dry, and do not fry for too long. Otherwise, the cake will harden and affect the taste. 4. The cream must be refrigerated before being sent. Otherwise, the cream will soften easily. 5. The cake must be refrigerated and shaped before cutting. Only then can it be cut neatly. There are skills in making delicious dishes.
