Birthday cake (Qifeng cake + fruit and cream)

large egg:3 corn oil:50ml sugar (yolk):25g sugar (protein):50g low gluten flour:100g Tata powder:3g milk:60ml lemon juice:small amount light cream:300ml fruit:moderate amount https://cp1.douguo.com/upload/caiku/a/d/c/yuan_ad0d244d783c1ed873becfe8029a3e1c.jpg

Birthday cake (Qifeng cake + fruit and cream)

(72251 views)
Birthday cake (Qifeng cake + fruit and cream)

Tomorrow Saturday. I'm going back home to celebrate my mother's birthday. As a lover who has jumped into the baking pit, I plan to make a birthday cake for my dear mother. Ask baking God to bless the birth of my first work. -

Cooking Steps

  1. Step1:Beat egg yolk and protein respectively in an oil-free container. Beat egg yolk with sugar evenl

  2. Step2:Add corn oil in three times. Stir well each time and add the next tim

  3. Step3:Pour in milk and stir wel

  4. Step4:Sift in low gluten flour and Tata flou

  5. Step5:Stir to dry powde

  6. Step6:Add a few drops of lemon juice to the protein. Add sugar in three times to beat until it is dry and foamy. Send to coarse foams for the first time. Add small bubbles to second times

  7. Step7:Add sugar for the third time when there are line

  8. Step8:It's OK to pull out the small triangle on the eggbeater hea

  9. Step9:One third of the protein is added to the yolk liquid and mixed evenly with a scrape

  10. Step10:One third of the protein is added to the yolk liquid again and mixed evenly with a scrape

  11. Step11:Add the yolk liquid into the remaining protein and mix wel

  12. Step12:Pour in the eight inch mold

  13. Step13:Pour the batter into the 8-inch mold. Knock twice on the edge of the table. Make a big bubble

  14. Step14:Preheat the oven. Place 1 / 3 of the oven in a baking pan. Bake for 50 minutes at 160 ℃.

  15. Step15:After baking, turn the baking net upside down and cool it completely before demoulding. Is it OK to watch? The cake is a success.

  16. Step16:Cut off the surface of the cake. Then divide it into two layers.

  17. Step17:Whipped cream with 20g white granulated sugar until it doesn't flow. Prepare fruit. I used yellow peach, kiwi fruit, virgin fruit and blueberry jam

  18. Step18:Spread the cream evenly on the bottom cake and sprinkle the yellow peach.

  19. Step19:Cover the yellow peach with another layer of crea

  20. Step20:Cover the second layer of cak

  21. Step21:Spread the cream evenly on the surface of the cake. Try to spread it as flat as possible. Then let's use our imagination to make the flowers we wan

  22. Step22:My art cell is limited. I make it like this. Although the cake is rough, my blessing to my mother is thick and deep.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Birthday cake (Qifeng cake + fruit and cream)

Chinese food recipes

Birthday cake (Qifeng cake + fruit and cream) recipes

You may also like

Reviews


Add Review