The child likes to eat cake. So he baked a fruit cream cake on Christmas day. The taste is wonderful -
Step1:Weigh materials in advanc
Step2:Use two clean, anhydrous and oil-free bowls. Separate the yolk from the egg white
Step3:Refrigerate the egg white for a few minutes. Add 10 grams of sugar powder (or sugar) to the yolk
Step4:Mix evenly with hand beate
Step5:Pour in pure mil
Step6:Add corn oil. Stir well.
Step7:Sift in low gluten flou
Step8:Mix with hand beater until no white powder can be seen. Set asid
Step9:Remove the egg whites. Just start using electric egg whisk. Stir at the low speed. When the fish eye bubbles appear, add 1/3 sugar. Continue to stir at low speed. Make the foam fine. Double the volume. When the foam on the egg head does not drop, add 1/3 sugar. Then start the medium speed beating. Get the wet foaming. Add the last 1/3 sugar. Finally, beat it for two minutes at high speed. Send it to the rigid foam. Just. Lift up the eggbeater. There is a small sharp corner.
Step10:Dig a third of the egg white into the yolk paste. Mix wel
Step11:After mixing, pour the yolk paste into the remaining egg white. Continue to mix evenl
Step12:Slowly pour the batter into the six inch mold, shake out the bubbles, put the mold on the baking tray, put it into the 175 degree preheated oven and bake for about 35 minutes.
Step13:Take out the cake. Face up. Lift up the mold and shake it gently for a few times. Then turn it upside down immediately. Take out the cake after it cools down
Step14:Cake embryo complete A kind of
Step15:Whipped cream with suga
Step16:Divide the cake embryo into three part
Step17:Wash and cut all kinds of fruits into small piece
Step18:Take a piece of cake first. Spread the cream and then put the diced fruit on it. Then put another piece of cake on it. And so on.
Step19:Finally, use the flower mounting mouth to squeeze the flower pattern, put on the fruit and sprinkle some sugar powder for decoration
Cooking tips:There are skills in making delicious dishes.