Fruit cream cake (6-inch Qifeng cake embryo)

cake part -:8 egg:2 sugar powder or sugar (add egg yolk):10g sugar powder or sugar (add egg yolk):40g corn oil:30g pure milk:30g low gluten flour:45g decoration part -:8 light cream:500g (as the case may be) sugar powder:moderate amount blueberry:a few strawberry:several raspberry:a few https://cp1.douguo.com/upload/caiku/6/f/6/yuan_6f66829e045b2caa0aba81cf2efb2d76.jpeg

Fruit cream cake (6-inch Qifeng cake embryo)

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Fruit cream cake (6-inch Qifeng cake embryo)

The child likes to eat cake. So he baked a fruit cream cake on Christmas day. The taste is wonderful -

Cooking Steps

  1. Step1:Weigh materials in advanc

  2. Step2:Use two clean, anhydrous and oil-free bowls. Separate the yolk from the egg white

  3. Step3:Refrigerate the egg white for a few minutes. Add 10 grams of sugar powder (or sugar) to the yolk

  4. Step4:Mix evenly with hand beate

  5. Step5:Pour in pure mil

  6. Step6:Add corn oil. Stir well.

  7. Step7:Sift in low gluten flou

  8. Step8:Mix with hand beater until no white powder can be seen. Set asid

  9. Step9:Remove the egg whites. Just start using electric egg whisk. Stir at the low speed. When the fish eye bubbles appear, add 1/3 sugar. Continue to stir at low speed. Make the foam fine. Double the volume. When the foam on the egg head does not drop, add 1/3 sugar. Then start the medium speed beating. Get the wet foaming. Add the last 1/3 sugar. Finally, beat it for two minutes at high speed. Send it to the rigid foam. Just. Lift up the eggbeater. There is a small sharp corner.

  10. Step10:Dig a third of the egg white into the yolk paste. Mix wel

  11. Step11:After mixing, pour the yolk paste into the remaining egg white. Continue to mix evenl

  12. Step12:Slowly pour the batter into the six inch mold, shake out the bubbles, put the mold on the baking tray, put it into the 175 degree preheated oven and bake for about 35 minutes.

  13. Step13:Take out the cake. Face up. Lift up the mold and shake it gently for a few times. Then turn it upside down immediately. Take out the cake after it cools down

  14. Step14:Cake embryo complete A kind of

  15. Step15:Whipped cream with suga

  16. Step16:Divide the cake embryo into three part

  17. Step17:Wash and cut all kinds of fruits into small piece

  18. Step18:Take a piece of cake first. Spread the cream and then put the diced fruit on it. Then put another piece of cake on it. And so on.

  19. Step19:Finally, use the flower mounting mouth to squeeze the flower pattern, put on the fruit and sprinkle some sugar powder for decoration

Cooking tips:There are skills in making delicious dishes.

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How to cook Fruit cream cake (6-inch Qifeng cake embryo)

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Fruit cream cake (6-inch Qifeng cake embryo) recipes

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