Chinese Food
Chocolate cream fruit cake
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The body of the cake is chocolate sponge cake. The butter is replaced by light cream. This cake will not dry even if it is put for two or three days. It's chocolate cream. It can be spread freely. Don't worry about tofu dregs. With blueberries, raspberries, blackcurrants and other fruits, it neutralizes the sweetness of the cake. It's sweet and sour.
Cooking ingredients
Cooking Steps
Step1:Boil the cream over low heat. Stir gently while cooking. Avoid the paste po
Step2:Add white chocolate. Stir gently with a spatula until the chocolate dissolves completely. Cover with plastic wrap and refrigerate. I usually leave it overnight. If I don't want to keep it for such a long time, it will take at least two hours. Pass the ice water
Step3:Cream is heated to the temperature of body temperature through water separation. Standb
Step4:All powders are mixed and sieved for standb
Step5:Put five whole eggs into a clean container. Use the electric beater to drain the eggs at a low speed. When the bubbles of the egg liquid become smaller, turn to a high speed and add sugar three times
Step6:When the whole egg liquid is heated to the temperature of body temperature, the heating can be stopped. Continue to beat. When there is clear grain, turn to low speed. Once turn the basin to beat. Clear the bubbles
Step7:The whole egg liquid is finally beaten to draw a pattern on the surface. It will not disappear immediately
Step8:Add the powder mixed in the third step in three times. Stir gently until there is no dry powder
Step9:Mix the batter from step 8 with the cream from step 3. Then pour it back into the batter
Step10:Mix evenl
Step11:Preheat the oven 180 degrees. Pour the batter into the mold. Vibrate gentl
Step12:In oven. Bake for 30 minute
Step13:Chocolate cream out of the fridge. Beat wel
Step14:Demoulding in furnace. Coolin
Step15:Slice the cake into three piece
Step16:Put on the cream, spread the fruit. Then put on the cream. Put on another cake
Step17:Finally, put the cake slices with raised pattern on them. Spread the cream on the surface. Do not spread the heart-shaped pattern that leaves the raised part on the surface. Then use a spatula to smooth the sides. Finally, decorate the things you like
Step18:Ready to ea
Cooking tips:1. It is necessary to use non stick mold 2. The baking temperature of the cake can be adjusted according to its own oven to make delicious dishes.
