Cooking Steps

1. 

   Step1:Separate the egg white and egg white, mix the sugar in the yol

2. 

   Step2:The protein in this picture is unqualified. There's yolk in it. I tried it. I can't beat any yolk. So don't get lucky. I'm numb when I hit it

3. 

   Step3:Milk and oil in the yolk, mix wel

4. 

   Step4:Beat the egg white to the big bubble and add sugar onc

5. 

   Step5:The little bubble is adding sugar onc

6. 

   Step6:When it's fine, add sugar once, and then when it's ready, it's ready

7. 

   Step7:Forget to take this step. Mix the yolk of the egg white, take out one third of the egg white and put it into the yolk, mix well A kind of Be careful not to mix them, turn them over, turn them over and over like folding clothes. Then rub a layer of oil on the mould and put in the egg paste.

8. 

   Step8:Preheat 170 degrees. Then 150 degrees for 30 minutes in the middle and lower positions. This step has to be flexible. If the temperature is too high, the cake will crack, so the lower the temperature is, the longer the baking time will be. When the temperature is fast, the chopsticks will stick into the cake and pull out to see if there is any egg liquid sticking to the cake. No, that's all.

9. 

   Step9:Just touch the cream as you like. A kind of When whipping cream, you can put a basin of cold water under the bottom of the basin, which is better.

10. 

    Step10:It's been several months since I finished it, I can't send it all the time, I haven't finished the practical steps, I don't know why, until just now, I want to try to see if I can pass it on, find out, the cover hasn't been set... oh my god.