Cooking Steps

1. 

   Step1:Get three eggs ready. Pick a bigger one. Try not to choose firewood eggs

2. 

   Step2:Separate the egg white and yolk into 2 containers without water or oil.

3. 

   Step3:Pour the salad oil and water into the yolk. Stir well.

4. 

   Step4:Stir until the color is lighter, as shown in the picture.

5. 

   Step5:Sift in the low gluten flour.

6. 

   Step6:If you want to make the original Qifeng, you can sift the low gluten flour directly. If you need to make chocolate Qifeng, the flour weight can be distributed like this - 40g flour, 10g chocolate powder, 3G black malt, 2G cinnamon powder. This makes the chocolate taste strong. Remember.

7. 

   Step7:Mix well. It's just like cooking. Don't stir in circles.

8. 

   Step8:Prepare to beat the egg white. Put in Tata powder and start to beat.

9. 

   Step9:Add 1 / 3 sugar when blisters appear.

10. 

    Step10:Continue to put 1 / 3 sugar after fine lines appear. At this time, it appears as a phoenix tail. It is called wet foaming.

11. 

    Step11:Finally, pour in the remaining sugar. Beat it up so it's OK. There is a strong tip.

12. 

    Step12:Mix the protein into the batter a little bit. Don't circle it. It's easy to defoaming. It's also easy to gluten. It won't be soft after baking. Be sure to stir.

13. 

    Step13:Pour into Qifeng mould after mixin

14. 

    Step14:Knock hard for a few times, so as to bubble out the atmosphere inside. Then put it into the oven at 130 ℃ and bake for 45 minutes (beautiful oven). Other ovens have not been tested. Generally, bake at 160 ℃ for 45 minutes.

15. 

    Step15:Turn it upside down when it's out of the furnace. Take off the film after it's completely cooled.

16. 

    Step16:Put sugar in the light cream. The sweetness should be controlled by yourself. You can put it a little bit. Send it hard. In the hard state, the cream has clear lines. The beater has obvious resistance.

17. 

    Step17:Tips. It's best to practice mounting with the middle interlayer. Because it's not good-looking, it will be covered. It won't affect the overall shape.

18. 

    Step18:It's like this after mounting. Then put your favorite fruit on it. Tip - banana slices are recommended in the middle layer. The sweetness of banana and the softness of cake will make you amazing. Delicious and affordable.

19. 

    Step19:The fruit layer is made, the back cover is covered with a layer of cake and the cream is applied. Wash the strawberries and control the moisture. Put them on the cake. Pay attention to the dislocation of the front and the back to put them in an empty space.

20. 

    Step20:I'm sorry that I didn't make the bow. Because it's necessary to turn suga

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    Step21:

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    Step22:

23. 

    Step23: