Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Drop lemon juice into the egg white and refrigerate for half an hou

2. 

   Step2:Add milk and corn oil to the yolk. Let the milk and oil cover the yolk as much as possible. Set asid

3. 

   Step3:Half an hour later, take out the egg white and beat it. First, beat it at high speed until the big bubble turns into a small bubble. Then, add one third of white sugar and beat it at high speed until it is delicate. Then, add one third of white sugar and corn starch and beat it at high speed until it has resistance. Then, beat it at low speed until the grain does not disappear. Lift the three-dimensional tip of the beater, and the egg white will not flow Jus

4. 

   Step4:Whisk the egg yolk slightly with the egg beater. Add in the flour with low gluten and continue to whisk with the egg beater. By the way, preheat the oven for 160 ℃ and 10 minutes

5. 

   Step5:Quickly add the egg white into the yolk paste in two times after being sent. Add it after each time of mixing. Stir fry. It should be light and fast. Pour the yolk and egg white mixture into the remaining egg white for the last time. Stir evenly. Lift it from a high place and pour it into the 6-inch mold. Shake out the bubbles. Prick it with a toothpick. Quickly put it into the preheated oven

6. 

   Step6:160 ° for about 35 minutes. The cake is the highest. It can be dropped a little. When the time is up, take it out and buckle it up. Cool it for about half an hour to take off the film

7. 

   Step7:Wait for the cake to cool down to make the cream cover sauce - first make the cream cover sauce 2 - melt the cream cheese in hot water, add the sugar and sea salt, and press them with a scraper

8. 

   Step8:Add cream and beat smooth with electric eggbeater. Then add coconut milk and mix well. Set asid

9. 

   Step9:Then make mayonnaise 1 - add sugar to the yolk and mix well. Then add corn starch and mix well

10. 

    Step10:Heat the milk until there are small bubbles around the steaming gas. Slowly add the milk into the yolk paste in three times. Stir it evenly every time. And stir while addin

11. 

    Step11:Pour all the mixed yolk paste back into the pot. Heat it up on a small heat. Always stir the bottom. Boil it until it is a little thick and flowing liquid. Immediately remove the pot from the fire. Pour it into the milk cover sauce 2 and mix well

12. 

    Step12:Use a knife to poke into the cake. Make a circle inside the cake to form a hole. But do not poke the cake

13. 

    Step13:Put the cream cover sauce into the decoration bag and then squeeze it into the inside of the cak

14. 

    Step14:After squeezing the inside, make a circle and squeeze on it. Let the sauce flow slowly along the edg

15. 

    Step15:Sprinkle coconut chips on the surface. Sprinkle a little sugar on i